A healthy red wine
A red wine and health care technology, applied in the preparation of wine, alcoholic beverages, plant raw materials, etc., can solve the problems of high wine prices and uneven quality
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Embodiment 1
[0016] Take 10 catties of fresh high-quality rose red grapes, wash them one by one, remove the rotten grapes, keep the grape skins, rinse them repeatedly, drain the water, crush them and put them in the altar, add 3 catties of sugar and 5 catties of medlar, and then put the wine Seal the jar, store it in a cool place, let it ferment naturally for 25 days, and unseal it; wash the onion, remove the brown skin on the surface, cut it into filaments, and put it into the wine jar. Seal the wine jar again and place it in a cool place for 3 days; filter to remove the dregs, take the filtrate and put it into a wine bottle, and refrigerate.
Embodiment 2
[0018] Take 20 catties of fresh high-quality rose red grapes, wash them one by one, remove the rotten grapes, keep the grape skins, rinse them repeatedly, drain the water, crush them and put them in the altar, then add 5 catties of sugar and 10 catties of medlar, and then put the wine Seal the jar, store it in a cool place, let it ferment naturally for 40 days, and unseal it; wash the onion, remove the brown skin on the surface, cut it into filaments, and put it into the wine jar. Seal the wine jar again, and place it in a cool place for 8 days; filter to remove the dregs, take the filtrate and put it into a wine bottle, and refrigerate.
Embodiment 3
[0020] Take 15 catties of fresh high-quality rose red grapes, wash them one by one, remove the rotten grapes, keep the grape skins, rinse them repeatedly, drain the water, crush them and put them in the altar, add 4 catties of sugar and 7 catties of medlar, and then put the wine Seal the jar, store it in a cool place, let it ferment naturally for 30 days, and unseal it; wash the onion, remove the brown skin on the surface, cut it into filaments, and put it into the wine jar. Seal the wine jar again and place it in a cool place for 5 days; filter to remove the dregs, put the filtrate into a wine bottle, and refrigerate.
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