A kind of mushroom cordyceps militaris essence seasoning and preparation method thereof

A technology of Cordyceps militaris and seasoning, which is applied in the field of mushroom Cordyceps militaris essence seasoning and its preparation, can solve the problems of lack of nutrition, health care function, unstable product quality, low degree of automation, etc., and achieve heat-sensitive ingredients retention, shortening of heating time, The effect of stable product quality

Active Publication Date: 2011-12-07
武汉鲜师令农产品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing problems are that on the one hand, the product lacks the function of nutrition, health care; on the other hand, the production process is extensive, the energy consumption is large, the product quality is unstable, the degree of automation is not high, and it is easy to introduce bacteria in the actual operation, which endangers food safety.
[0007] There is no report of preparing seasoning with Cordyceps militari...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] (1) After cleaning the shiitake mushrooms and Cordyceps militaris, dry them at low temperature, and control the water content below 5%;

[0040] (2) Coarsely pulverize the dried edible mushroom raw materials through a 60-mesh sieve, then superfinely pulverize them to below 10 μm, and pulverize other materials through a 80-mesh sieve;

[0041] (3) 30kg sodium glutamate, 20kg mushroom fruiting body superfine powder, 5kg Cordyceps militaris superfine powder, 25kg salt, 5kg starch, 4kg sucrose, 3kg maltodextrin, 1kg yeast extract, and 2kg flavor after passing through an 80-mesh sieve Disodium nucleotides, 2.23kg hydrolyzed vegetable protein, 1.25kg disodium succinate, 1.5kg powdered oil, 0.02kg stevioside are mixed first, then add 4kg of water while stirring, and mix well;

[0042] (4) Input the uniformly stirred material into the rotary granulator for granulation;

[0043] (5) Input the granules collected after granulation into the fluidized bed, dry until the water content...

Embodiment 2

[0045] Embodiment 2: with embodiment 1, difference is, 20kg sodium glutamate after pulverizing, 25kg shiitake mushroom stalk superfine powder, 5kg Cordyceps militaris superfine powder, 22.9kg salt, 8kg starch, 6kg sucrose, 6kg maltodextrin, 2kg of yeast extract, 2kg of flavored nucleotide disodium, 0.1kg of hydrolyzed vegetable protein, 1kg of disodium succinate, 1.99kg of powdered oil, and 0.01kg of stevioside are first mixed, and 5kg of water is added while stirring, and mixed.

Embodiment 3

[0046] Embodiment 3: Same as Example 1, the difference is that 30kg sodium glutamate after pulverization, 10kg mushroom cap superfine powder, 0.1kg Cordyceps militaris superfine powder, 30kg salt, 14.68kg starch, 4kg sucrose, 6kg maltodextrin , 2kg of yeast extract, 2kg of flavored nucleotide disodium, 1kg of hydrolyzed vegetable protein, 0.1kg of disodium succinate, 0.1kg of powdered oil, and 0.02kg of stevioside are first mixed, and then 3kg of water is added while stirring, and mixed.

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Abstract

A mushroom and cordyceps militaris extract flavoring and a preparation method thereof. The mushroom and cordyceps militaris extract flavoring comprises monosodium glutamate, mushroom submicron powder, maltodextrin, yeast extract, disodium 5'-ribonucleotide, hydrolyzed vegetable protein, disodium succinate, powdered oil and the like. The preparation method comprises the following steps of cleaningmushrooms and cordyceps militaris extract, drying them by an oven, sieving the dried mushrooms and the cordyceps militaris extract, crushing the sieved mushrooms and the cordyceps militaris extract into superfine powder having the size less than 10 micrometers, mixing well the superfine powder and other crushed materials with stirring, granulating by rotation, drying by a fluidized bed, grading by vibration, packaging automatically, and carrying out sterilization by gamma irradiation at a dose of 3KGy. The preparation method adopts ultra-microprocessing of mushrooms and cordyceps militaris extract to realize that taste-producing substances and nutrient components are released fully, and thus a delicate flavor is increased and an absorption rate of nutrients is improved. Through reasonableproportions and interaction of superfine powder and powdered oil, a unique delicious taste is obtained. Through a fluidized bed drying technology, materials are heated uniformly; heating time is short; temperature-sensitive components in a condiment are retained; energy consumption is low; and product quality is stable. Through irradiation sterilization, a shelf-life of two years can be realized.

Description

technical field [0001] The invention relates to a mushroom and cordyceps militaris essence seasoning and a preparation method thereof. Background technique [0002] Entering the 21st century, the main threats to human health are various chronic diseases that affect life and lifespan due to the wealth of the economy, the abundance of food, the comfort of life and the reduction of physical activity, such as cardiovascular and cerebrovascular diseases, hypertension, diabetes , kidney disease, obesity, etc. In the process of cooking dishes and pursuing delicious food, people pay more and more attention to the health function and safety of condiments. [0003] With the outbreak of mad cow disease, foot-and-mouth disease, and bird flu, people have an unprecedented cautious attitude towards purchasing animal seasonings, and their awareness of food safety has been greatly improved. This situation has promoted the further development of the development of new seasonings, that is, w...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
Inventor 高虹史德芳周明杨德李露薛淑静郭鹏陈明利陈卫泽张佳张纯洁
Owner 武汉鲜师令农产品加工有限公司
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