Preparation technology of Gynostemma pentaphyllum instant effervescent tablet

Abstract

The invention relates to a preparation process of Gynostemma pentaphyllum instant effervescent tablet. The preparation process steps are as follows: (1) adding 100 g of Gynostemma pentaphyllum to 1800 ml of ethanol with a concentration of 60% for extraction to obtain extract and waste residue, adding 100 g of Gynostemma pentaphyllum to Extract in 1800ml of water to obtain the extract and waste residue, mix the extracts of the two, and concentrate by rotary evaporation to achieve a concentrated solution with an active ingredient content of 0.5g / ml; (2) heat the concentrated solution to 120°C, Concentrate to a saturated solution, then depressurize to -0.2MPa, filter to obtain extract crystals; (3) dry and grind the crystals into powder, mix with acid source and sodium bicarbonate evenly under anhydrous conditions, granulate and tablet . The development of the Gynostemma pentaphyllum effervescent tablet product of the present invention overcomes the difficulties of long brewing time of the original Gynostemma pentaphyllum tea leaves, difficulty in storage and carrying, etc., especially adapts to the fast-paced life style of today's society, and can solve the difficulty of swallowing for the elderly and special patients. Utilizing the process of the present invention to contain the active ingredient extract of Gynostemma pentaphyllum not only improves the utilization of raw materials, but also has the characteristics of convenient brewing and storage, and is suitable for drinking by all kinds of people. It not only meets the pursuit of fast-paced life in today's society, but also can guide Renewal of product concepts in the health care products market.

Description

technical field [0001] The invention relates to a preparation process of Gynostemma pentaphyllum health product, in particular to a preparation process of Gynostemma pentaphyllum instant effervescent tablet. Background technique [0002] Gynostemma has a long history in my country. Modern studies have proved that Gynostemma contains a large amount of saponins and polysaccharides, as well as flavonoids, terpenes, organic acids, alkaloids, proteins, zinc, iron, manganese, selenium, etc. These chemical components have obvious physiological effects in lowering blood sugar and improving glucose metabolism, lowering blood lipids, lowering blood pressure, etc., and play an anti-aging effect while resisting tumors and cell carcinogenesis. Therefore, Gynostemma pentaphyllum is favored by consumers in general in the health care product market. However, as a health product, the market of Gynostemma pentaphyllum still has limitations: at present, most of Gynostemma pentaphyllum product...

AI Technical Summary

Problems solved by technology

However, as a health product, the market of Gynostemma pentaphyllum still has limitations: at present, most of Gynostemma pentaphyllum products are health teas, the traditional brewing time is long, the storage period is short, it is inconvenient to carry and drink, and it is not suitable for the efficient and fast life style of today's society At the same time, the taste of Gynostemma pentaphyllum tea is relatively bitter, which does not meet the drinking habits of most people; and the content of active ingredients in Gynostemma pentaphyllum brewed tea is relatively low, and it is even used as animal husbandry feed in some places, which is a great impact on raw materials. waste

At present, most of the Gynostemma pentaphyllum health care products on the market are health tea, health wine, oral liquid and oral lozenges, etc., but there are still limitations and shortcomings in the applicable population and the way of taking them. For example, some people are not suitable for drinking alcohol, and the elderly have difficulty swallowing tablets. Liquid storage and transportation are not easy, etc.