Konjac bait and preparation method thereof
The technology of fishing bait and konjac is applied in the directions of fishing, fishing accessories, animal feed, etc., which can solve the problems of producing microorganisms, poisonous fishing bait, human body harm, etc., and achieve the effects of rich nutrition, hygienic production process and low cost.
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[0019] Embodiment one: a kind of preparation method of konjac bait comprises the following steps:
[0020] (1) Preparation of modified konjac fine powder sol product: Mix 20g of konjac fine powder with 800mL of water, use a constant temperature magnetic stirrer, stir at a constant temperature of 40°C and 200rpm for 15min, let it stand for swelling at room temperature for 2h, add 1mol / L sodium hydroxide solution 1.2mL and 3mol / L hydrogen peroxide solution 1.5mL, after mixing, place in a 60°C constant temperature water bath for oxidative modification for 45min, then add 1mol / L sodium hydroxide solution 0.1mL and 1mol / L Sodium sulfite solution 0.5mL, pre-cooked in a constant temperature water bath at 80°C for 50min to obtain a modified konjac fine powder sol product;
[0021] (2) Gelatinization of konjac powder: put 40g of konjac powder into a beaker, add 1000mL of warm water at 50°C, use a constant temperature magnetic stirrer, stir at a constant temperature of 50°C and 20...
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