Urban and rural garbage fermentation liquid and preparation method thereof
A fermented liquid and garbage technology, applied in the field of biochemistry, can solve the problems of agricultural production and human life hazards, the reduction of agricultural product quality, the decline of soil organic matter, etc., achieve environmental and ecological balance without adverse effects, regulate and promote plant growth, prevent Effects of phytotoxicity
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Embodiment 1
[0018] A method for preparing urban and rural garbage fermentation liquid, comprising the steps of:
[0019] (1) The preparation method of the EM solution is as follows: Mix Sporosporium thermophila, Phanerochaete chrysosporium, Lactobacillus bulgaricus and yeast in a ratio of 1:1:1:1 into 50ml, brown sugar 20-40g, rice vinegar Mix 100ml and 100ml of shochu (30°C) evenly, and incubate at 28-32°C for 5-7d to obtain 250ml of EM solution;
[0020] (2) The preparation method of the leavening agent is: large pieces such as rice straw, corn stalks, green grass, rice bran, etc. are shredded and the excrement with a water content of 30-40% is stirred evenly at a ratio of 1:10 and stacked for 5-7 days to obtain final product;
[0021] (3) The preparation method of the leavening agent is: rice bran 14.5%, dry cake 14%, bean dregs 13%, brown sugar 8%, yeast powder 0.5%, water 50%, stirring and heating to 25-45 ℃ for hydrolysis, and concentrating to the weight of 55%, get it after steril...
Embodiment 2
[0024] A method for preparing urban and rural garbage fermentation liquid, comprising the steps of:
[0025] (1) The preparation method of the EM solution is as follows: Mix Sporosporium thermophila, Phanerochaete chrysosporium, Lactobacillus bulgaricus and yeast in a ratio of 1:1:1:1 into 50ml, brown sugar 20-40g, rice vinegar 100ml and 100ml of shochu (35 degrees) were mixed evenly, and cultured at 28-32°C for 5-7d to obtain 250ml of EM solution;
[0026] (2) The preparation method of the leavening agent is: large pieces such as rice straw, corn stalks, green grass, rice bran, etc. are shredded and the excrement with a water content of 30-40% is stirred evenly at a ratio of 1:10 and stacked for 5-7 days to obtain final product;
[0027] (3) The preparation method of the leavening agent is: rice bran 14.5%, dry cake 14%, bean dregs 13%, brown sugar 8%, yeast powder 0.5%, water 50%, stirring and heating to 25-45 ℃ for hydrolysis, and concentrating to the weight of 55%, get it...
Embodiment 3
[0030] A method for preparing urban and rural garbage fermentation liquid, comprising the steps of:
[0031] (1) The preparation method of the EM solution is as follows: Mix Sporosporium thermophila, Phanerochaete chrysosporium, Lactobacillus bulgaricus and yeast in a ratio of 1:1:1:1 into 50ml, brown sugar 20-40g, rice vinegar 100ml and 100ml of shochu (35 degrees) were mixed evenly, and cultured at 28-32°C for 5-7d to obtain 250ml of EM solution;
[0032] (2) The preparation method of the leavening agent is: large pieces such as rice straw, corn stalks, green grass, rice bran, etc. are shredded and the excrement with a water content of 30-40% is stirred evenly at a ratio of 1:10 and stacked for 5-7 days to obtain final product;
[0033] (3) The preparation method of the leavening agent is: rice bran 14.5%, dry cake 14%, bean dregs 13%, brown sugar 8%, yeast powder 0.5%, water 50%, stirring and heating to 25-45 ℃ for hydrolysis, and concentrating to the weight of 55%, get it...
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