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Red special diet instant drink for females and processing method

A technology for special diets and crowds, applied in food preparation, food science, applications, etc., can solve problems such as loss of active substances, susceptibility to heat damage, impact on nutrition and health functions, etc., to achieve natural raw materials, simple processes, and enhance human immunity Effect

Active Publication Date: 2012-07-11
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Grains, vegetables, fruits, seaweed and other natural food materials are rich in carbohydrates, proteins, fats, vitamins, minerals, β-carotene, natural pigments and other plant active substances, most of these nutrients are easily destroyed by heat during food processing , resulting in the loss of active substances, thereby affecting the nutritional and healthy functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Choose natural, safe, pollution-free, green brown rice, buckwheat, wolfberry, red dates, red beans, mulberries, black fungus, carrots, spinach, tomatoes, seaweed, spirulina, red pepper, red amaranth, red cabbage, and Polygonum multiflorum as raw materials. Carry out heat pump-microwave-hot air combined energy-saving and quality-preserving drying treatment respectively. The parameters are heat pump drying temperature 30℃, microwave drying power density 10.0W / g, hot air drying temperature 60℃, and segmented drying time is 2 h, 3 h, 4 h, then crushed to 120 mesh; according to the composition and weight ratio of nutrients per 100 grams of protein 27%, carbohydrates 50%, sugar 3%, dietary fiber 9%, fat 1%, moisture 9%, ash 1% compound mix Evenly, it can be made into a healthy and nutritious product that can be drunk immediately. The preparation parameters are: temperature 30℃, time 40s.

Embodiment 2

[0023] Choose natural, safe, pollution-free, green oats, red dates, adzuki beans, carrots, spinach, kelp, sesame, blackcurrant, pumpkin, edulis, red cabbage, bilberry, blueberry, sea buckthorn, and kudzu root as raw materials, and heat pump separately -Microwave-hot air combined energy-saving and quality-preserving drying treatment, the parameter conditions are heat pump drying temperature 55℃, microwave drying power density 8.0W / g, hot air drying temperature 80℃, segmented drying time respectively 2h, 2h, 2h, and then crushed to 100 Mesh; According to the composition and weight ratio of nutrients per 100 grams of protein 10%, carbohydrates 55%, sugar 5%, dietary fiber 20%, fat 2%, moisture 4%, ash 4% mixed uniformly, ready to be prepared It is a healthy and nutritious product that is brewed for drinking. The preparation parameters are: temperature 10℃, time 57s.

Embodiment 3

[0025] Choose natural, safe, pollution-free, green blood glutinous rice, buckwheat, wolfberry, red dates, red beans, mulberries, sesame, black fungus, carrots, spinach, kelp, spirulina, red pepper, pumpkin, red amaranth, edulis, Vietnam Tangerine, sea buckthorn, Polygonum multiflorum and Pueraria lobata root are used as raw materials, and the heat pump-microwave-hot air combined energy-saving and quality-preserving drying treatment is carried out. The parameter conditions are heat pump drying temperature 40℃, microwave drying power density 0.5W / g, hot air drying temperature 40℃, and stage drying The time is 7h, 3h, 2h, and then crushed to 80 mesh; according to the composition and weight ratio of nutrients per 100 grams of protein 40%, carbohydrates 33%, sugar 9%, dietary fiber 5%, fat 4%, moisture 7% , The ash content is 2% mixed and mixed evenly to make a healthy and nutritious product that can be brewed immediately. The preparation parameters: temperature 40℃, time 51s.

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PUM

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Abstract

The invention relates to a red special diet instant drink for females and a processing method, and belongs to the technical field of the manufacturing of modern functional food. The processing method comprising the following steps of: performing combined energy-saving and quality-guaranteeing drying of hot pump-microwave-hot air on natural, safe, green and non-pollution grain, fruits, vegetables and algae which serve as raw materials, crushing to form 80 to 120-mesh powder, and blending and mixing uniformly according to the requirement to prepare health nutritional instant drink products which can be instant to drink. The red special diet instant drink satisfies the demands for daily energy of human bodies to a maximum degree, reserves functional factors such as bioactivity polysaccharide, superoxide dismutase, glutathione peroxidase, catalase, flavone, vitamins, and has the health-care functions of slimming, strengthening bodies, maintaining beauty and keeping young, delaying aging, regulating immunity and the like on the females.

Description

Technical field [0001] The invention relates to a special diet red instant drink for women and a processing method. Natural, safe, non-polluting, green grains, fruits, vegetables and seaweed are selected as raw materials to prepare a healthy instant drink for women with health care effects. Modern functional food manufacturing technology field. Background technique [0002] Women, a group that cannot be ignored in society. The double burden of career and family, as well as the multiple roles of staff, wives, mothers, and daughters, all require them to always be prepared for challenges. However, after being affected by work fatigue, seasonal changes, endocrine disorders and other factors, their physical fitness becomes sensitive and in Sub-health status is vulnerable to chronic diseases, gynecological diseases, etc., which affects family happiness and social stability. Food tonic is a method that uses the nutritional effects of food to combine with the body's condition, through ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 江波徐之伟张涛严泽民缪铭
Owner JIANGNAN UNIV
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