New technology for extracting Chinese magnoliavine fruit lignanoid
A technology of schisandra lignan and purification method, applied in the field of extraction and purification of schisandra lignan, can solve the problems of reducing the number of extractions, wasting adsorption columns, clogging, etc. Effect
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[0015] Below in conjunction with technical scheme, describe concrete production steps of the present invention in detail:
[0016] (1) Lignan extraction: crush the fruit of Schisandra chinensis, weigh 50g, add 500ml 70% ethanol aqueous solution according to the ratio of solid to liquid 1:10, then add 2% surfactant Tween 20, reflux extraction 2 times, each time 1 hours, combined the extracts, centrifuged, and collected the supernatant.
[0017] (2) Concentration under reduced pressure: Use a rotary evaporator to concentrate the extract under reduced pressure at a temperature of about 50° C. to recover ethanol, recycle it, and collect the concentrated solution.
[0018] (3) Extraction and decolorization: add the concentrated solution to ethyl acetate at a volume ratio of 1:1 for extraction, after standing for stratification, collect the upper layer extract phase, concentrate under reduced pressure to recover ethyl acetate, recycle, add 500ml to the concentrate distilled water t...
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