Processing method of pinellia rhizome fermented mass
A technology of pinellia koji and pinellia, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve problems such as difficult large-scale production, complicated production process, and poor hygienic conditions, so as to reduce dosage, Simplify the production process and reduce the effect of the process
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Embodiment 1
[0024] 1. Prescription:
[0025] Pinellia: 10kg;
[0026] Flour: 11kg;
[0027] Wheat bran: 32kg;
[0028] Bitter almonds 3kg;
[0029] red bean 3kg;
[0030] Dried Polygonum 0.4kg.
[0031] 2. Processing method:
[0032] Grind the dried Polygonum officinale into coarse powder and pass through a 20-mesh sieve; select and crush the bitter almonds and pass through a 10-mesh sieve; crush Pinellia chinensis and pass through a 20-mesh sieve; crush the red bean and put it in a clean container. Add 230kg of water, cook the porridge for 2.5 hours based on boiling time, stop heating until the porridge is slightly sticky, and about 180kg of bean porridge will be produced. Put the cooked bean porridge in a barrel, place it at 50°C for 45 hours, and ferment and foam. Pour the above-mentioned pinellia powder, flour, wheat bran, coarse almond powder, and dried Polygonum seed powder into the Hetuo machine for stirring, and the stirring is uniform; take 20kg of fermented red bean porri...
Embodiment 2
[0034] Ingredients according to recipe ratio:
[0035] Pinellia: 10kg;
[0036] Flour: 12.5kg;
[0037] Wheat bran: 37.4kg;
[0038] Bitter almond: 2kg;
[0039] Red bean: 2kg;
[0040] Dried Polygonum: 0.25kg.
[0041] 2. Processing method:
[0042] (1) Raw material pretreatment:
[0043] Crush the dried Polygonum seeds into coarse powder, pass through a 30-mesh sieve, and mark it on the label for later use; pick out the impurities and grind the bitter almonds, pass through a 10-mesh sieve, and make a mark on the label for use; It is marked for use; red bean is crushed, and the label indicates for use; flour and wheat bran are used for use.
[0044] (2) Preparation of pinellia koji:
[0045] ① Cooking porridge: Put the red beans in a clean container, add 210kg of water, cook the porridge for 2 hours based on boiling time, stop heating until the porridge is slightly sticky, and about 180kg of bean porridge will be produced. Put the cooked bean porridge into the barrel...
Embodiment 3
[0049] Ingredients according to recipe ratio:
[0050] Pinellia: 10kg;
[0051] Flour: 13kg;
[0052] Wheat bran: 36kg;
[0053] Bitter almond: 1kg;
[0054] Red bean: 1kg;
[0055] Dried Polygonum: 0.1kg.
[0056] 2. Processing method:
[0057] (1) Raw material pretreatment:
[0058] Grind the dried Polygonum seeds into coarse powder, pass through a 40-mesh sieve, and mark it on the label for later use; pick out the impurities and grind the bitter almonds, pass through a 10-mesh sieve, and make a mark on the label for use; It is marked for use; red bean is crushed, and the label indicates for use; flour and wheat bran are used for use.
[0059] (2) Preparation of pinellia koji:
[0060] ① Cooking porridge: Put the red beans in a clean container, add 180kg of water, cook the porridge for 1.5 hours based on boiling time, stop heating until the porridge is slightly sticky, and about 150kg of bean porridge will be produced. Put the cooked bean porridge into a barrel, the l...
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