Air purification system of edible fungus inoculation

Abstract

The invention relates to an air purification system of edible fungus inoculation. The air purification system is characterized by consisting of an air conditioning system, an air supply system, a return air system, an air exhaust system, an ozone system, ultraviolet lamp systems and an air filtering system, wherein the air conditioning system adopts a double operating mode refrigerating machine and is installed at the inlet air section of a dust free room, the air supply system utilizes a pipeline to supply air and is connected between the air outlet of the air conditioning system and the dust free room, the air exhaust system and the return air system are communicated with an air inlet through a return air wall and a return air pipeline, the air filtering system adopts an air filter and is installed at the air inlet, the ultraviolet lamp systems are respectively installed in an inlet air channel and the return air wall, and the ozone generating system is installed at a section where the cooled air enters the purification space. After the technical scheme is utilized, the cleanliness which cannot be achieved by fumigation of chemical medicines is realized, and the sedimentary number of static colony is zero; the air purification system does not influence inoculation environment and mechanical equipment and health of workers; and the microorganisms do not generate drug resistance. The system also has the advantages of convenient operation and low production cost.

Description

Technical areas: [0001] The invention relates to an air purification technology, specifically an edible fungus inoculation air purification system. Background technique: [0002] Air purification is widely used in medical and health, food and medicine, electronics and other fields, and is attracting more and more attention. The edible fungi inoculation and purification system combines purification, refrigeration, sterility, automation and other technologies to provide a clean and locally sterile space for microbial inoculation. It is a key link in the pure cultivation process of edible fungi. At present, in the inoculation process of edible fungi production, chemicals are mostly used to fumigate and disinfect the inoculation space. The biggest disadvantages of using this method are: First, the chemical reaction process produces a large amount of dense smoke, which is highly corrosive and irritating. Sexual odor has a great impact on the inoculation environment and mechanica...

AI Technical Summary

Problems solved by technology

At present, in the inoculation process of edible fungi, chemical agents are often used to fumigate the inoculation space. The biggest disadvantages of this method are: first, a large amount of dense smoke is generated during the reaction of chemical agents, which is highly corrosive and irritating. Strong odor, which has a great impact on the inoculation environment and mechanical equipment, especially on the health of operators; second, long-term use of the same chemical agent will cause microorganisms to develop drug resistance, which is not conducive to the miscellaneous bacteria in the production environment The third is that chemical agents are disposable consumables, and the production cost will increase if they are used in large quantities.

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