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Hypsizigus marmoreus compost

A technology for compounding nutrient and shimeji mushroom, which is applied in the field of planting fertilizers, can solve the problems of unfavorable growth and low nutrient content of shimeji mushroom, and achieve the effects of simple formula and preparation method, fast growth speed and low pollution rate

Inactive Publication Date: 2010-11-24
李畅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the defect of using straw material as the basis, adding some manure, bran material, etc., although the effect is very good, but the content of nutrients in the ingredients is relatively low, which is very unfavorable to the growth of Shiji mushroom

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 32% of cottonseed hulls, 40% of straw, 15% of bran, 5% of sorghum flour, 3.6% of soybean flour, 1% of wheat flour, 1.7% of brown sugar, 0.6% of lime, 0.1% of gypsum, 0.2% of ammonium bicarbonate, Oxygenation powder 0.3%, yeast powder 0.5%, described percentage is weight percentage.

[0009] Combine cottonseed hulls, straw, bran, sorghum flour, soybean flour, wheat flour, and brown sugar in proportion, pour them into a grinder and grind them into particles of about 100 meshes, and then add lime, gypsum, and ammonium bicarbonate in proportion , oxygenation powder, and yeast powder, and then pour them all into a blender and stir for 60 minutes, take them out, add 1:1.2-1:1.4 water in proportion and mix well, put them into a pile in the fermentation tank, cover tightly with plastic cloth, press After 64 hours of real fermentation, it becomes a qualified formula.

[0010] Cottonseed hulls, straw, bran, sorghum flour, soybean flour, wheat flour, brown sugar, lime,...

Embodiment 2

[0011] Embodiment 2: 45% of cottonseed hulls, 30% of straw, 12% of bran, 3.6% of sorghum flour, 4% of soybean flour, 0.8% of wheat flour, 2% of brown sugar, 1% of lime, 0.3% of gypsum, 0.3% of ammonium bicarbonate, Oxygenation powder 0.2%, yeast powder 0.8%, described percentage is weight percentage.

[0012] Combine cottonseed hulls, straw, bran, sorghum flour, soybean flour, wheat flour, and brown sugar in proportion, pour them into a grinder and grind them into particles of about 100 meshes, and then add lime, gypsum, and ammonium bicarbonate in proportion , oxygenation powder, and yeast powder, and then pour them all into a blender and stir for 60 minutes, take them out, add 1:1.2-1:1.4 water in proportion and mix well, put them into a pile in the fermentation tank, cover tightly with plastic cloth, press After 64 hours of real fermentation, it becomes a qualified formula.

[0013] Others are the same as embodiment 1, omitted.

Embodiment 3

[0014] Embodiment 3: 40% of cottonseed hulls, 27% of straw, 19% of bran, 6.7% of sorghum flour, 3.5% of soybean flour, 0.5% of wheat flour, 1.8% of brown sugar, 0.5% of lime, 0.2% of gypsum, 0.1% of ammonium bicarbonate, Oxygenation powder 0.1%, yeast powder 0.6%, described percentage is weight percentage.

[0015] Combine cottonseed hulls, straw, bran, sorghum flour, soybean flour, wheat flour, and brown sugar in proportion, pour them into a grinder and grind them into particles of about 100 mesh, and then add lime, gypsum, and ammonium bicarbonate in proportion , oxygenation powder, and yeast powder, and then pour them all into a blender and stir for 60 minutes, take them out, add 1:1.2-1:1.4 water in proportion and mix well, put them into a pile in the fermentation tank, cover tightly with plastic cloth, press After 64 hours of real fermentation, it becomes a qualified formula.

[0016] Others are the same as embodiment 1, omitted.

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PUM

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Abstract

The invention relates to Hypsizigus marmoreus compost, which consists of the following substances in percentage by weight: 32 to 45 percent of cotton seed hull, 25 to 40 percent of straw, 12 to 19 percent of bran, 3.6 to 6.7 percent of sorghum meal, 3.5 to 4 percent of soybean flour, 0.5 to 1 percent of wheat meal, 1.7 to 2 percent of brown sugar, 0.5 to 1 percent of lime, 0.1 to 0.3 percent of gypsum, 0.1 to 0.3 percent of ammonium bicarbonate, 0.1 to 0.3 percent of oxygenation powder and 0.5 to 0.8 percent of yeast powder. A preparation method of the Hypsizigus marmoreus compost comprises the following steps of: combining the previous seven substances together, pulverizing the substances into about 100-mesh granules by using a pulverizer, taking the granules out, adding the lime, the gypsum, the ammonium bicarbonate, the oxygenation powder and the yeast powder in proportion, stirring the mixture in a stirrer for 60 minutes, taking the stirred mixture out, adding water in a ratio of 1:1.2-1:1.4, stirring uniformly, putting the mixture in a fermentation pond for stacking, covering the mixture tightly by using plastic cloth, compacting and fermenting for 64 hours to prepare the qualified compost.

Description

technical field [0001] The invention relates to a mushroom supplementary nourishment, in particular to a true jitake mushroom supplementary nourishment. It belongs to the technical field of planting fertilizers. Background technique [0002] Agaricus blazei, also known as pine mushroom, Brazil mushroom or blazei mushroom, ABM mushroom, belongs to the genus of mushrooms (black umbrella) of the family Basidiomycota, Phylomycetes, and is native to Brazil and Peru. Agaricus blazei has a tender cap, crisp stipe, excellent taste, pure and delicious taste, and high edible value. The fruiting body of Agaricus blazei is thick, the cap is hemispherical at first, gradually becomes steamed bun shape and finally flat, the top center is flat, the surface has light brown to chestnut fibrous scales, and there are fragments of fungus on the edge of the cap. The fungus flesh in the center of the cap is thick, and the flesh at the edge is thin. The flesh is white and becomes slightly orange-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G1/00C05F17/00A01G1/04
CPCY02W30/40
Inventor 李畅
Owner 李畅
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