Method for preparing edible wrapping film
A packaging film and edible technology, which is applied in the field of preparation of edible packaging film, can solve the problems of application limitations, achieve the effects of high mechanical strength, improved gel ability, and broad application prospects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] 1. Preparation of modified fish skin collagen solution
[0016] Prepare fish skin collagen (collagen content above 95%, molecular weight about 3 million Daltons) into an aqueous solution of 6.67% g / ml, place it at room temperature until the collagen fully swells, and then heat it in a water bath at 40°C until the collagen The protein is fully dissolved, then add transglutaminase (concentration is 2% of the collagen weight in the solution) to the collagen solution, place it in a 40°C water bath and heat until the transglutaminase is fully dissolved, then take the solution and 2% Chitosan acetic acid solution (85% degree of deacetylation, molecular weight 200,000 Daltons) was mixed at a ratio of 1:1, homogenized for 5 minutes, vacuum degassed for 5 minutes, and then placed in a water bath at 40°C for 30 minutes until the two were fully cross-linked , to obtain a modified fish skin collagen solution.
[0017] 2. Film forming steps
[0018] To the above-mentioned modified...
Embodiment 2
[0020] 1. Preparation of modified fish skin collagen solution
[0021] Prepare fish skin collagen (collagen content above 95%, molecular weight about 3 million Daltons) into an aqueous solution of 6.67% g / ml, place it at room temperature until the collagen fully swells, and then heat it in a water bath at 45°C until the collagen The protein is fully dissolved, then add transglutaminase (concentration is 2.5% of the collagen weight in the solution) to the collagen solution, place it in a 45°C water bath and heat until the transglutaminase is fully dissolved, then take the solution and 2% Chitosan acetic acid solution (91% degree of deacetylation, molecular weight 500,000 Daltons) was mixed in a 1:1 ratio, homogenized for 5 minutes, vacuum degassed for 5 minutes, and then placed in a water bath at 45°C for 30 minutes until the two were fully cross-linked , to obtain a modified fish skin collagen solution.
[0022] 2. Film forming steps
[0023] Add 20% sorbitol as a plasticize...
Embodiment 3
[0025] 1. Preparation of modified fish skin collagen solution
[0026] Prepare fish skin collagen (collagen content above 95%, molecular weight about 3 million Daltons) into an aqueous solution of 6.67% g / ml, place it at room temperature until the collagen fully swells, and then heat it in a water bath at 50°C until the collagen The protein is fully dissolved, then add transglutaminase (concentration is 3% of the collagen weight in the solution) to the collagen solution, place it in a water bath at 50°C and heat until the transglutaminase is fully dissolved, then take the solution and 2% Chitosan acetic acid solution (91% degree of deacetylation, molecular weight 500,000 Daltons) was mixed at a ratio of 2:1, homogenized for 5 minutes, vacuum degassed for 5 minutes, and then placed in a water bath at 50°C for 20 minutes until the two were fully cross-linked , to obtain a modified fish skin collagen solution.
[0027] 2. Film forming steps
[0028] Add 20% mannitol to the abov...
PUM
Property | Measurement | Unit |
---|---|---|
Thickness | aaaaa | aaaaa |
Tensile strength | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com