Tartary buckwheat eight ingredient porridge suitable for patients with diabetes and preparing method thereof

Abstract

The invention discloses tartary buckwheat eight ingredient porridge suitable for patients with diabetes. The eight ingredient porridge adopts tartary buckwheat as a main raw material, simultaneously adds black rice, semen coicis, white fungus, pea, common yam rhizome, root of kudzu vine, lotus seed (removing the plumule), barbary wolfberry fruit, rolled oats, hawthorn, pectin and xylitol which are suitable for the homology of medicine and food and have strong health-care function, wherein the proportion of all the ingredients is as follows: 4-10 parts of black rice, 5-10 parts of semen coicis, 1-3 parts of white fungus, 5-8 parts of pea, 6-12 parts of common yam rhizome, 6-8 parts of root of kudzu vine, 20-40 parts of tartary buckwheat rice, 2-6 parts of lotus seed, 2-5 parts of barbary wolfberry fruit, 2-5 parts of rolled oats, 6-8 parts of hawthorn, 0-0.4 part of pectin and 5-20 parts of xylitol. The tartary buckwheat eight ingredient porridge has the functions of reducing blood sugar and blood fat and assisting the medicines to improve the diabetes and complications thereof, has rich nutrition, good taste and low price and is suitable for being eaten by the patients with diabetes for a long time.

Description

technical field [0001] The invention relates to an eight-treasure porridge and a preparation method thereof, in particular to a tartary buckwheat eight-treasure porridge suitable for diabetics and a preparation method thereof. Background technique [0002] Porridge is one of the favorite foods of the Chinese nation. It has been used for health preservation, disease prevention and treatment since ancient times, and has its therapeutic value. Modern medical research believes that porridge is a semi-liquid food, which has the characteristics of regulating appetite, nourishing and protecting the stomach, and easy to absorb. [0003] Diabetes is a complex and common disease of the rich. It is a group of chronic non-infectious endocrine and metabolic disorders or syndromes caused by the relative lack or insufficient secretion of insulin. It is characterized by impaired glucose tolerance, increased blood sugar and diabetes. Various tissues and organs of the human body are extremel...

AI Technical Summary

Problems solved by technology

At present, people have proposed instant porridge for people with diabetes, such as "a kind of japonica rice porridge for oral administration to treat diabetes" disclosed in the patent application document No. Convenient and nutritious porridge with stable postprandial blood sugar and its preparation method", the japonica porridge disclosed in the first application document is basically a traditional Chinese medicine, the taste of the porridge is not good, and it is difficult for patients to insist on long-term consumption

The nutritional porridge disclosed in the second application document has added tartary buckwheat and other food and drug homologous components. Since the proportion of added tartary buckwheat is small, more synergistic effects of components are needed to achieve control and Relieve the condition, so the number of doses of the components used is more, which virtually increases the cost of porridge