Compound insecticide of bacillus thuringiensis, verticillium lecanii and aconite alkaloid and preparation method thereof
A technology of Verticillium cereus and Bacillus aureus, which is applied in the directions of pesticides, biocides, animal repellents, etc., can solve the problems of unclear active ingredients, unsatisfactory control effects, limitations in development and application, etc. The effect of convenient transportation, low cost and strong anti-adversity ability
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Embodiment 1-11
[0052] Examples 1-11: Bacillus thuringiensis, Verticillium lecanii and aconitum alkaloid compound microcapsule formulation.
[0053] The compound insecticide is in the form of microcapsules, and the fermentation products of Bacillus thuringiensis and Verticillium lecanii in the main drug are fermentation broths, and the contents of each component are shown in Table 1 and Table 2, respectively.
[0054] The preparation method of microcapsule dosage form is:
[0055] A. Take a single capsule material solution and sterilize it under high pressure at 121°C for 25 minutes, and sterilize the auxiliary agent with ultraviolet light for 40 minutes. solution, then add emulsifier, active substance protective agent and antioxidant in sequence, fully stir and mix for 2 hours to obtain a mixed solution, and use an extruder with a pore size adjusted to 0.01 micron to squeeze the above mixed solution evenly into the pre-prepared product. Measure 10 times the volume (weight to volume ratio) o...
Embodiment 12-17
[0066] Example 12-17, Bacillus thuringiensis, Verticillium lecanii and aconitum alkaloid compound liquid preparation
[0067] As the compound insecticide is a liquid preparation, the fermented products of Bacillus thuringiensis and Verticillium lecanii in the main drug are both fermented liquids, and the contents of each component are shown in Table 3.
[0068] The preparation method of the liquid preparation is: sterilize the suspending agent, UV protective agent and antioxidant at 121°C for 25 minutes by autoclaving, and sterilize other auxiliaries by ultraviolet irradiation for 40 minutes, and then ferment the fermentation broth of Bacillus thuringiensis and Verticillium lecanii Liquid and aconitum alkaloid 1:1:0.1 mixture, UV protective agent, active substance protective agent, emulsifier, suspending agent and antioxidant are added to the mixer in sequence, and stirred and mixed at a speed of 150 rpm After 60 minutes, add 1-2% antifreeze agent, continue stirring and mixing...
Embodiment 18-24
[0073] Example 18-24, Bacillus thuringiensis, Verticillium lecanii and aconitum alkaloid compound powder
[0074] The compound insecticide is a compound powder. The fermentation product of Bacillus thuringiensis in the main drug is a solid as the centrifuged sediment of its fermentation liquid, and the fermentation product of Verticillium lecanii is a conidia powder cultivated in a solid; the contents of each component are shown in Table 4 .
[0075] The preparation method of Verticillium lecanii conidia powder is as follows: In a 500ml culture bottle, 200ml of Verticillium lecanii spores covered with potato culture medium are eluted with 1-2g of sterile kaolin, and peeled off together with the bacterial lawn , dried at room temperature under sterile conditions, pulverized, and passed through a 100-mesh sieve;
[0076] Pregelatinized starch was purchased from Qufu Tianli Pharmaceutical Excipients Co., Ltd.
[0077] The preparation method of the composite powder is as follows...
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