Long-acting barrier quality-guaranteeing food packaging material and manufacturing method thereof

A technology of food packaging and production method, applied in the field of packaging materials, can solve the problems of high product cost, low friction coefficient, low static electricity, etc., and achieve the effects of prolonged shelf life, excellent wear resistance, and low friction coefficient

Inactive Publication Date: 2010-02-24
王振光
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  • Abstract
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Problems solved by technology

However, there are still great defects in the production process. The processing steps are from the second layer to the third layer to the fourth layer and then to the fifth layer. Low resistance, poor heat sealing performance, low coefficient of friction and low static electricity
According to the shortcomings of the above-mentioned prior art, the inventor invented a method for making barrier liquid food flexible packaging materials and materials (Chinese Patent No. ZL200410074523.7, Authorized Notice No. CN1319722C). Meeting the need for long-term packaged food

Method used

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Embodiment Construction

[0018] A long-term barrier and quality-preserving food packaging material, the material is divided into nine or seven layers, and the change of layers is based on customer requirements. The first layer: the outer layer, PE layer, the function is to protect the integrity of the printed pattern, the adhesive function, the thickness is 12μ-15μ, the second layer is the paper layer, the paper layer is made of white kraft paper or cardboard, and the weight is 50-80 grams , its role is to support and print patterns, reflecting the quality and culture of customers, the thickness of the paper layer is 60μ-90μ. The third adhesive layer, polyurethane water-based glue, is used to bond the paper layer and the PVDC coating film together, The fourth PVDC coating layer is used to block the entry of various gases and the outflow of products to ensure product quality, with a thickness of 2μ-6μ. The remaining layers are composed of the following five or three layers of co-extrusion film structure...

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Abstract

The invention provides a long-acting barrier quality-guaranteeing food packaging material, which has nine layers or seven layers; the change of the layers is required by customers; the first layer (outer layer) is a PE layer, the second layer is a paper layer, the third layer is an adhesive layer and the adhesive is polyurethane water-borne adhesive, the fourth layer is a PVDC coating layer, and the other five or three layers consist of a coextrusion film structure. The material has good long-acting performance on the basis of high barrier property.

Description

technical field [0001] The invention belongs to the field of packaging materials, in particular to a long-acting barrier and quality-preserving food packaging material and a manufacturing method thereof. Background technique [0002] It has long been known in the prior art to package and transport liquid food products in liquid-tight packaging containers made of laminated packaging materials, such packaging laminates comprising a plurality of individual layers which together give the finished packaging container With the mechanical properties and chemical resistance required for packaging products, the usual packaging laminates have a strong but foldable paper core or cardboard core, which is coated on both sides with a plastic, preferably polyethylene, outer layer to This moisture sensitive core layer is protected while allowing the packaging layer to be heat-sealable. The above-mentioned packaging laminates having only paper or cardboard layers and plastic layers enable t...

Claims

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Application Information

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IPC IPC(8): B65D65/40B32B27/10B32B7/12B32B27/32B32B37/12B29C69/00B29C47/04B29C41/22B29K23/00B29K27/00B29L7/00B29L9/00
Inventor 隗功海
Owner 王振光
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