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Vegetable dried pork and preparation method thereof

A technology of pork jerky and vegetables, which is applied in the food field, can solve the problems of single taste, hard taste, and low nutritional value of the product, and achieve the effects of long aftertaste, mellow taste, and easy chewing and digestion

Active Publication Date: 2010-02-24
贵州五福坊食品(集团)股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional pork jerky is made with pork as the main raw material. The taste of the product is single, and the taste is relatively hard. With people's continuous pursuit of healthy food, convenient, healthy and nutritious food will become more and more popular among people, and enriching various healthy and leisure foods that the public likes has become a research topic for food production staff

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Raw material preparation: 100kg pork lean meat (choose pork leg as the raw material, remove the fascia, crushed oil and blood on the pork leg before cooking) and 6kg each of fresh onions, tomatoes and celery. Accessories: 6kg white sugar, large Soybean oil 5kg, honey 16kg, edible glycerin 9kg, rice wine 2kg, soy sauce 4kg, salt 1.8kg, monosodium glutamate 0.6kg, licorice powder 0.2kg and five-spice powder 0.2kg

[0021] Preparation:

[0022] (1) Pork processing: cook the pork until it is broken, until the surface meat begins to become loose, directly squeezed by hand can naturally form a silky shape, after there is no obvious fascia connection, cool to normal temperature, and then use a dicing machine Pork is cut into pieces of 0.9 cm in length, width and height;

[0023] (2) Processing of fresh vegetables: Wash fresh onions, tomatoes, and celery in clean water, and then cut them into pellets;

[0024] (3) Frying: Put all the auxiliary ingredients in a pot, mix well, add 15% w...

Embodiment 2

[0029] Raw material preparation: 90kg pork lean meat (choose pork leg as the raw material, remove the fascia, crushed oil and blood stains on the pork leg before cooking) and 5kg each of fresh onions, tomatoes and celery. Accessories: 6kg white sugar, large 4kg of soybean oil, 14kg of honey, 8kg of edible glycerin, 1kg of rice wine, 3kg of soy sauce, 1.5kg of salt, 0.5kg of monosodium glutamate, 0.1kg of licorice powder and 0.1kg of five-spice powder

[0030] Preparation:

[0031] (1) Pork processing: cook the pork until it is broken, until the surface meat begins to become loose, directly squeezed by hand can naturally form a silky shape, after there is no obvious fascia connection, cool to normal temperature, and then use a dicing machine Pork is cut into pieces of 0.9 cm in length, width and height;

[0032] (2) Processing of fresh vegetables: Wash fresh onions, tomatoes, and celery in clean water, and then cut them into pellets;

[0033] (3) Frying: Put all the auxiliary ingredie...

Embodiment 3

[0038] Raw material preparation: 110kg pork lean meat (choose pork leg as the raw material, remove the fascia, crushed oil and blood on the pork leg before cooking) and 7kg each of fresh onion, tomato and celery. Accessories: 8kg white sugar, large Soybean oil 6kg, honey 18kg, edible glycerin 10kg, rice wine 3kg, soy sauce 5kg, salt 2kg, monosodium glutamate 0.7kg, licorice powder 0.3kg and five-spice powder 0.3kg

[0039] Preparation:

[0040] (1) Pork processing: cook the pork until it is broken, until the surface meat begins to become loose, directly squeezed by hand can naturally form a silky shape, after there is no obvious fascia connection, cool to normal temperature, and then use a dicing machine Pork is cut into pieces of 0.9 cm in length, width and height;

[0041] (2) Processing of fresh vegetables: Wash fresh onions, tomatoes, and celery in clean water, and then cut them into pellets;

[0042] (3) Frying: Put all the auxiliary ingredients in a pot, mix well, add 15% water...

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PUM

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Abstract

The invention discloses vegetable dried pork and a preparation method thereof. The preparation method comprises the following steps: using pork, fresh onion, tomatoes and celery as main raw materials; and adding auxiliary materials, such as white granulated sugar, soybean oil, honey, glycerin, rice wine, soy sauce, common salt, monosodium glutamate, licorice powder, five-spice powder, and the like. Compared with the prior art, the preparation method reasonably combines the fresh onion, the tomatoes and the celery with special faint scent with pork, and the pork is cut into particles and cooked, fried, baked, packed and processed into a coked poke product. The product has the faint scent of vegetables and the natural sweet smell of the pork, has durable aftertaste and sweet, delicious and palateful aroma and is a leisure food beneficial to all ages.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a vegetable pork jerky and a preparation method thereof. Background technique [0002] Pork is one of the common animal foods on people's tables, and its price is moderate, and it is the main source of people's intake of animal fat. At present, pork is mostly cooked by fresh meat, but fresh meat has a short shelf life and needs to be cooked before eating. Its consumption is restricted by time and place, which limits people's consumption. The fat and cholesterol content of pork is higher than other meats. If you eat too much for a long time, it will inevitably cause a large intake of fat, saturated fatty acids and cholesterol. Therefore, when making pork into a product that is convenient to eat and carry, you must also consider Nutritional collocation, balanced intake of various foods, and with the improvement of people's living standards, people are increasingly demanding a variety of d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/01A23L1/212A23L1/29A23L1/318A23L13/10A23L5/10A23L13/40A23L13/70A23L19/00A23L33/00
Inventor 王怀平张汝平陈古杰张亮周娟
Owner 贵州五福坊食品(集团)股份有限公司
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