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Husked indica-type rice with sprout rich in gamma-aminobutyric acid and preparation method thereof

An aminobutyric acid and germination technology, applied in the field of germinated brown rice and its preparation, can solve the problems of aflatoxin production, unsafe germinated rice, and increased product cost, so as to promote production, not easy to ferment, and low production cost Effect

Inactive Publication Date: 2009-05-20
HUAZHONG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In brown rice processing, the brown rice rate of indica rice is difficult to exceed 79.0%, and some broken brown rice and germless rice will inevitably be produced. If automatic de-broken and germless brown rice is not used, these rice will inevitably be fermented, mildewed, or even damaged within 72 hours. Produce aflatoxin, which may make germinated rice unsafe
And adopting the process of removing broken and germless brown rice significantly increases the product cost

Method used

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  • Husked indica-type rice with sprout rich in gamma-aminobutyric acid and preparation method thereof
  • Husked indica-type rice with sprout rich in gamma-aminobutyric acid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Using indica rice as raw material, immerse in a calcium gluconate solution with a concentration of 0.25mmol / L and a temperature of 25°C for 26h;

[0034] (2) Germinate and cultivate the obtained soaked indica rice at 28° C. for 25 h in a biochemical incubator;

[0035] (3) placing the germinated indica rice obtained after biochemical cultivation in a hot air drying oven at 40° C. for 8 hours to obtain germinated indica rice;

[0036] (4) hulling the obtained germinated indica rice to obtain brown rice of germinated indica rice.

[0037] (5) Carry out vacuum packaging to the germinated brown rice of indica rice.

Embodiment 2

[0039] (1) Using the indica rice 168-4 sold in the Wuhan rice variety market as a raw material, immerse it in a calcium gluconate solution with a concentration of 0.3mmol / L and a temperature of 25°C for 24h;

[0040] (2) Germinate and cultivate the soaked indica rice obtained for 30 h at 25° C. in a biochemical incubator;

[0041] (3) placing the germinated indica rice obtained after biochemical cultivation in a hot air drying oven at 45° C. for 6 hours to obtain germinated indica rice;

[0042] (4) hulling the obtained germinated indica rice to obtain brown rice of germinated indica rice.

[0043] (5) Carry out vacuum packaging to the germinated brown rice of indica rice.

Embodiment 3

[0045] (1) Indica rice 168-4 sold in the rice variety market in Wuhan was used as raw material, soaked in a calcium gluconate solution with a concentration of 0.5 mmol / L and a temperature of 32°C for 22 hours.

[0046] (2) The obtained soaked indica rice was germinated and cultured for 20 h at 35° C. in a biochemical incubator.

[0047] (3) The germinated indica rice obtained after the biochemical cultivation was placed in a hot air drying oven at 35° C. for 9 hours to dry to obtain the germinated indica rice.

[0048] (4) hulling the obtained germinated indica rice to obtain brown rice of germinated indica rice.

[0049] (5) Carry out vacuum packaging to the germinated brown rice of indica rice.

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Abstract

The invention discloses gamma-aminobutyric acid rich germinated brown rice and a method for preparing the same. The germinated brown rice is prepared by a step that a raw material of brown rice is soaked in a solution of calcium gluconate and then is cultured in a biochemical incubator, dried and hulled. The method can achieve a yield of brown rice of between 79 and 83 percent, prevent the brown rice from fermentation, mouldness and production of flavacin and ensure food safety, and is simple and low in production cost.

Description

technical field [0001] The invention relates to brown rice and a processing method thereof, in particular to a germinated indica brown rice rich in gamma-aminobutyric acid and a preparation method thereof. Background technique [0002] Studies have found that γ-aminobutyric acid is an active amino acid that plays an important role in the energy metabolism process of the human brain. It has the functions of activating glucose metabolism in the brain, promoting the synthesis of acetylcholine, reducing blood ammonia, anticonvulsant, lowering blood pressure, improving brain function and mental health. Stabilization, promotion of growth hormone secretion and other physiological functions; Germinated rice is rich in γ-aminobutyric acid. [0003] Among the three major grain varieties such as rice, wheat, and corn in my country, the output of rice ranks first, and 60% of the population in the country takes rice as a staple food. As the largest agricultural product processing indust...

Claims

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Application Information

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IPC IPC(8): A23L1/185A23L1/305A23L33/175
Inventor 彭仲明张名位余四斌彭智张雁杨尔宁魏振承池建伟
Owner HUAZHONG AGRI UNIV
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