Preparation and use method of mimosa vegetable dye
A plant dye, mimosa technology, applied in the preparation and application of mimosa plant dyes, can solve the problems of low extraction efficiency, no reports, and inability to meet the production of dye products, and achieve good color fastness, easy degradation, The effect of easy artificial planting
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Embodiment 1
[0026] Collect Mimosa plants, wash, dry, and crush them through a 10-mesh sieve, weigh 1kg of plant materials and add 25% ethanol solution, wherein the weight ratio of Mimosa plant materials to solvents is 1:10, and place the solid-liquid mixture in Mix evenly at room temperature of 10°C, extract natural dye solution at room temperature for 12 hours, then filter to obtain dye solution, concentrate the extracted dye solution stock solution under reduced pressure at 40°C to make a paste-like concentrated solution, and dilute the dye concentrated solution After solidification and concentration, it is made into natural powdery dye powder, that is, mimosa plant dye.
Embodiment 2
[0028] Collect the mimosa plants, wash them, dry them, and pass them through a 50-mesh sieve after they are crushed. Take 1 kg of plant materials and add 50% ethanol solution, wherein the weight ratio of the mimosa plant materials to the solvent is 1:15, and place the solid-liquid mixture in Mix evenly at room temperature of 20°C, extract the natural dye solution at room temperature for 18 hours, then filter to obtain the dye solution, concentrate the extracted dye solution under reduced pressure at 45°C to make a paste concentrate, and dilute the dye concentrate After solidification and concentration, it is made into natural powdery dye powder, that is, mimosa plant dye.
Embodiment 3
[0030] Collect the mimosa plants, wash them, dry them, and pass them through a 100-mesh sieve. Weigh 1kg of plant materials and add 95% ethanol solution, wherein the weight ratio of the mimosa plant materials to the solvent is 1:20. Mix well at room temperature of 35°C, extract the natural dye solution at room temperature for 24 hours, then filter to obtain the dye solution, concentrate the extracted dye solution stock solution under reduced pressure at 50°C, and make a paste-like concentrated solution. After solidification and concentration, it is made into natural powdery dye powder, that is, mimosa plant dye.
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