Health flavouring material edible for patients with elevated blood pressure

Abstract

The invention discloses a healthy seasoning for hypertension patients, which is prepared by the following materials by weight part: amomum fruit 2-3 parts, dahurian angelica root 2-3 parts, rhizome kaempferiae 2-3 parts, oriental blueberry leaf 2-3 parts, wrinkled giant hyssop 2-3 parts, banksia rose 4-6 parts, shitake mushroom 8-12 parts, straw mushroom 6-10 parts, oyster mushroom 6-10 parts, tremella 6-9 parts, auricularia 8-12 parts, wolfberry 8-12 parts, chrysanthemum 8-12 parts, cassia seed 8-12 parts and corn silk 8-12 parts. The components of the invention can not only be used for seasoning but also be helpful for improving appetite, harmonizing the center, drying dampness, benefiting the liver and kidney and improving the immunity of the hypertension patients and alleviating the disease condition. The common materials which have adverse effects for hypertension, such as chinese prickly ash, pepper, capsicum, fructus foeniculi, ginger, dried orange peel are taken off, and some materials which are useful for decreasing blood pressure, reducing blood lipid, and preventing arteridsclerosis, such as shitake mushroom, straw mushroom, oyster mushroom, tremella, auricularia, auricularia, wolfberry, chrysanthemum, cassia seed, corn silk and the like are added.

Description

Technical field [0001] The invention relates to a seasoning, in particular to a healthy seasoning suitable for hypertension patients. Background technique [0002] A survey shows that the current prevalence of hypertension in my country is as high as 18.8%, with 160 million patients. Hypertension has become the main "enemy" of people's health. It is understood that hypertension is the main culprit for the three major complications of cerebral hemorrhage, heart failure and renal failure. Hypertension generally cannot be cured and requires long-term medication. Patients should pay more attention to dietary conditioning and proper diet to help control the development of the disease. Seasoning is a variety of spice-synthetic condiments that are prepared to make food delicious. In the past, condiments only paid attention to taste and ignored the side effects of condiments on certain diseases. Natural condiments such as pepper, cinnamon and star anise commonly used in condiments all co...

AI Technical Summary

Problems solved by technology

Seasoning is a condiment synthesized from various spices to make food delicious. In the past, seasonings only focused on taste and ignored the side effects of seasoning on certain diseases. Natural seasonings such as prickly ash, cinnamon, star anise, etc. commonly used in seasonings contain safrole. , have adverse effects on the human body. According to the detection of domestic tumor research institutions, these seasonings have certain mutagenicity and toxicity, which are harmful to human health. Zanthoxylum bungeanum contains frameshift mutation mutagen, which can change the genetic function of normal tissue cells, cause cells to mutate, induce malignant tumors, and damage human health. Therefore, natural condiments should not be abused and should be used sparingly