Method for producing clostridium perfringens glycerin anhydrase incitant gene and 1,3-propanediol thereof
A technology of Clostridium perfringens and glycerol dehydratase, which is applied in the field of genetic engineering and can solve problems such as inactivation and easy inactivation
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Embodiment 1
[0119] 1. Extraction of Clostridium perfringens genomic DNA
[0120] Clostridium perfringens CVCC 2015 (purchased from China Veterinary Microbiological Culture Collection Management Center) was used to inoculate Clostridium perfringens in 20ml blister medium, and cultured overnight at 37°C in an anaerobic incubator. Take 1.5ml culture and centrifuge for 2min, add 567μl TE buffer (TE buffer-100mmol / L Tris-HCl, 1mmol / L EDTA, pH 8.0) and 20μl (100mg / ml) lysozyme to the precipitate, resuspend After mixing, place at 37°C for 2 hours; then add 30 μl of 10% SDS (SDS is sodium dodecyl sulfate) and 3 μl of 20 mg / ml proteinase K, mix well, and incubate at 37°C for 1 hour. Then add 100 μl of 5 mol / L NaCl, mix well, then add 80 μl CTAB / NaCl solution, mix well, and incubate at 65° C. for 10 minutes. The solution was extracted once with an equal volume of phenol: chloroform: isoamyl alcohol (25:24:1), and then extracted once with an equal volume of chloroform: isoamyl alcohol (24:1). The s...
Embodiment 2
[0137] The 3-phosphate glycerol dehydrogenase and 3-phosphoglycerol lipase genes of Saccharomyces cerevisiae were cloned, and highly expressed in Escherichia coli BL21 (DE3) strain; the engineering bacteria capable of converting glucose to produce glycerol were constructed, and the cloned The glycerol dehydration gene is transformed into the above-mentioned engineering bacteria for co-expression of multiple genes to obtain metabolic engineering bacteria producing 1,3-propanediol.
Embodiment 3
[0139] Using cassava starch as the starting material, after liquefaction by α-amylase, the glucose generated by the action of glucoamylase is used to ferment the obtained glucose according to Example 1 to produce 1,3-propanediol. Experiments show that every 3 kg of starch is processed by α-amylase After liquefaction, glucose is generated by the action of glucoamylase for the fermentation of engineering bacteria. First, deionized water is added to make a 30% solution, and then it is used in the fermentation process of engineering bacteria, and it is fermented at 38°C and pH 7.0. 32-40 hours, while flowing ammonia and citric acid to maintain the stability of pH, can obtain about 500 grams of 1,3-propanediol. The water and impurities in the starch are removed, and the conversion efficiency is the same as that of directly using glucose as a substrate.
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