Application of pickled vegetable in preparing medicaments and feed additive for preventing and controlling dog diarrhea
A technology of feed additive and pickle juice, which is applied in animal feed, animal feed, application, etc., can solve the problems of application and research that have not been reported, and achieve the effects of enhancing immunity, clearing away heat and detoxification, and relieving symptoms of diseases
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Embodiment 1
[0019] Preparation process of kimchi (cabbage) juice
[0020] 1. Prepare the seasoning: Cut shallots obliquely into filaments, onions into filaments, peeled ginger and mash into puree, leeks into 1-2 cm pieces, and white radish into filaments. Take 0.7g shallot, 0.5g onion, 0.8g ginger, 0.8g leek, 1.0 white radish, 5g salt, 0.1g pepper, 0.1g chili powder, 91.0g water, mix well, cook for 10-15 minutes, and cool to room temperature.
[0021] 2. Making kimchi: Choose fresh cabbage that is bright in color, free from pests and diseases, and tender green. Rinse it with clean water. Put the rinsed cabbage on the cold vegetable net to naturally control the water for 1-4 hours for later use. After removing the root, take it out and cut it into small sections, then get 500g of Chinese cabbage and put it into the kimchi jar, then add 1000g of the above-mentioned prepared seasoning. The cabbage is completely immersed in the ingredient solution, tightly sealed, fermented and matured for 1...
Embodiment 2
[0025] The method for producing pickle juice by direct-throwing starter fermented pickles is as follows:
[0026] Screening and high-efficiency fermentation technology research using direct-injection starter strains, that is, screening and cultivating high-efficiency and safe special lactic acid strains for kimchi fermentation, such as Lactobacillus plantarum B4 and Lactobacillus flexus A8, which are enriched after high-density cultivation, and then It is prepared as a starter that can be directly used to ferment kimchi. The number of live bacteria in the dry powder of the starter can reach 1.0×10 11 About cfu / g, put 3Kg starter into 1 ton of vegetables. Clean the vegetables, dry them to remove surface moisture, put them into a kimchi jar and add 6-8% salt water, so that the salt water completely submerges the vegetables, cover the jar lid, and ferment and marinate for 1-5 days at 25°C to mature For edible kimchi. Squeeze pickle juice, concentrate in vacuum to get pickle ju...
Embodiment 3
[0030] Experimental Study on Treating Diarrhea in Puppies with Pickled Vegetable Juice
[0031] 1 Materials and methods
[0032] 1.1 Preparation of pickle juice: pickle juice was prepared by using specific embodiment 1, and the number of viable lactic acid bacteria was 1×109 / g. Dysentery net: product of Jiangxi Dongxiang Veterinary Medicine Co., Ltd.; chloramphenicol: product of Shijiazhuang Pharmaceutical Factory; enrofloxacin: product of Guangdong Haikang Veterinary Medicine Factory.
[0033] 1.2 Test animals, groups and test methods
[0034] 1.2.1 Breeding and management of test dogs All test puppies were raised together with their bitches in the delivery room under the same conditions or raised on the concrete floor, and were routinely disinfected once a week.
[0035] 1.2.2 Treatment test According to clinical observation, the following puppies with diarrhea symptoms were selected: 52 puppies aged 1-10 days, and 90 puppies aged 11-40 days. The puppies of different ages...
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