Ionic liquid as well as preparation method and its use in biological transesterification synthesis
An ionic liquid and anion technology, applied in fermentation, organic chemistry, etc., can solve the problems of restricting practical application, decreased enzyme activity, unfavorable, etc., and achieve the effect of increasing half-life, increasing yield, and high yield
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[0026] 1. Preparation of Ionic Liquids
[0027] (1) Add 1 mole of 1-methylimidazole and 1 mole of bromoisobutane into a three-necked flask equipped with a stirrer, reflux condenser, and thermometer, turn on the electric stirrer, slowly raise the temperature to 60°C and keep it warm for reaction 18h, then slowly raise the temperature to 85°C to continue the reaction until the reaction system turns into a viscous transparent liquid again, collect the viscous liquid in the lower layer to obtain light yellow 1-isobutyl-3-methylimidazolium bromide .
[0028] (2) Transfer the intermediate product 1-isobutyl-3-methylimidazolium bromide obtained in (1) to a beaker, add 1000ml of deionized water, turn on the electric stirrer, and add 1 mole of KPF in batches 6 or LiN(CF 3 ) 2 , Stir at room temperature for more than 4h, discard the upper aqueous phase, and wash the ionic liquid with water until bromide ions cannot be detected (use silver nitrate to check bromide ions).
[0029] 2. ...
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