Schisandra health care tea and manufacture method thereof

Abstract

The invention belongs to a health-keeping beverage, in particular to a health-keeping teat of Chinese magnolivine fruit and a preparation method thereof. The contents of the invention by weight share are the following: 8-10 shares of Chinese magnolivine fruit, 75-80 shares of honey, 3-5 shares of snow lotus and 4-7 shares of pilose antlers. The preparation method comprises the process: the Chinese magnolivine after frost falls is dried; the snow lotus and the pilose antlers are dipped into honey and stirred until dissolved; then the dried Chinese magnolivine is added and dipped for 30-48 hours; the dipped Chinese magnolivine is taken out and dried; then the Chinese magnolivine is fried for 10-15 minutes, smashed into small grains and instantly sterilized; at last, sugar with a weight accounting for 20-30 per cent of the total weight of the Chinese magnolivine is added, and the health-keeping tea of Chinese magnolivine is obtained. Besides, the method for processing the health-keeping tea of Chinese magnolivine keeps and fully uses five flavors of the Chinese magnolivine, which are sour, salty, bitter, hot, sweet flavors. At the same time, the invention contains the fragrance of the Chinese magnolivine fruits and is easy for taking. The invention can protect the kidney, enhance the excitement and inhibition process of the central nervous system, improve sleep, promote the ability to remember things, and release fatigue.

Description

technical field [0001] The invention belongs to health drinks, in particular to a schisandra health tea and a preparation method thereof. Background technique [0002] Schisandra, Magnoliaceae, deciduous woody vine. Leaves simple, alternate. The flowers are unisexual, axillary, with slender pedicels, white petals, stems and leaves with a fragrant smell; berries are spherical, and the fruits are sour and sweet. There are about 18 species in our country, "Northern Schisandra" produced in the north, with white or light red flowers and dark red fruits. Compendium of Materia Medica records: "Schisandra is now divided into north and south. Those produced in the south are red and those produced in the north are black. When used as a tonic, the north must be used for good." Schisandra chinensis contains more nutrients. Its fruit contains 10.6% protein, 19.6% sugar, 11.2% citric acid, 2% tartaric acid, 33% oil, 20% volatile oil, 10% malic acid, and multivitamins. Seed kernels con...

AI Technical Summary

Problems solved by technology

It is recorded in "Compendium of Materia Medica": "Schisandra is acidic and enters the liver to nourish the kidney, hard work enters the heart and nourishes the lungs, and sweetness enters the middle palace to benefit the spleen. "It can be seen that the five flavors of schisandra must not be lost, no matter which one is lost, its medicinal properties and functions will be lost. The utilization of schisandra in the prior art will lose at least two of its five flavors, thus failing to make full use of schisandra