Capsule with blood sugar reducing function and preparation method thereof
A capsule and an action technology are applied in the field of capsules with hypoglycemic effect and preparation thereof, which can solve the problems of unsuitable diabetics taking long-term use, unfavorable absorption of active ingredients of medicinal materials, affecting product quality and curative effect, etc. Significant curative effect, scientific production process effect
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Embodiment 1
[0056] 6 grams of ginseng, 15 grams of astragalus, 15 grams of sealwort, 8 grams of Poria cocos, 8 grams of Atractylodes macrocephala, 10 grams of kudzu root, 8 grams of schisandra, 8 grams of gardenia, 8 grams of rhubarb, 8 grams of salvia miltiorrhiza, 5 grams of licorice
[0057] Ginseng is first crushed into fine powder, so that the average particle size of the fine powder reaches 70-180 μm; the remaining ten flavors are extracted twice with water, respectively, adding 8 and 6 times the amount of water, combining the extracts, filtering, and concentrating under reduced pressure to a relative density of 1.18 ~1.25 (55°C) paste, add the above-mentioned ginseng fine powder and auxiliary materials to the paste, mix, granulate, dry, and pack into capsules.
Embodiment 2
[0059] 6 grams of ginseng, 15 grams of astragalus, 10 grams of Polygonatum, 10 grams of Poria cocos, 10 grams of Atractylodes macrocephala, 20 grams of kudzu root, 5 grams of schisandra, 15 grams of gardenia, 3 grams of rhubarb, 8 grams of salvia miltiorrhiza, 10 grams of licorice
[0060] Ginseng is first crushed into fine powder, so that the average particle size of the fine powder reaches 70-180 μm; the remaining ten flavors are extracted with water twice, adding 8 times the amount of water respectively, and the extracts are combined, filtered, and concentrated under reduced pressure to a relative density of 1.10-1.20 (55°C) paste, add the above-mentioned ginseng fine powder and auxiliary materials to the paste, mix, granulate, dry, and pack into capsules.
Embodiment 3
[0062] 6 grams of ginseng, 20 grams of astragalus, 8 grams of Polygonatum, 15 grams of Poria cocos, 12 grams of Atractylodes macrocephala, 15 grams of kudzu root, 10 grams of schisandra, 10 grams of gardenia, 20 grams of rhubarb, 8 grams of salvia miltiorrhiza, 8 grams of licorice
[0063] Ginseng is first crushed into fine powder, so that the particle size of the fine powder is less than 100 μm; the other ten flavors are extracted twice with water, and 6 times the amount of water is added respectively, the extracts are combined, filtered, and concentrated under reduced pressure to a relative density of 1.20-1.30 (55 °C) paste, add the above-mentioned ginseng fine powder and auxiliary materials to the paste, mix, granulate, dry, and pack into capsules.
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