Process for preparing frog embryo health food
A health food and production method technology, applied in food preparation, food science, animal protein processing and other directions, can solve the problems of lack of attention and development and utilization, and achieve the effect of improving medicinal value, increasing added value, and protecting the ecological environment
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[0032] The present invention will be described in further detail below in conjunction with embodiment:
[0033] (1) the selection of species of frog
[0034] In mid-November, the seedling frogs that produce frog embryos are selected from the forest frog overwintering waters, and the frogs are required to be over 3 years old and healthy and disease-free;
[0035] (2) Artificial induced labor
[0036] The caught forest frogs are divided into male and female half and half, and are stocked in waters with a water depth of 15cm and a water temperature controlled at 18°C. The stocking density is 5 pairs / square meter. Half a month later, the forest frogs hug each other and lay eggs to complete in vitro fertilization;
[0037] (3) Collection of fertilized eggs
[0038] The newly discharged egg mass is not fished for the time being, but the fertilized egg mass with a diameter of more than 5cm is fished. The sign of the fertilized egg is that the black animal is facing upwards;
[003...
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