The invention discloses a preparation method of cornflake
shrimp balls. The cornflake
shrimp balls are mainly prepared from 490-510 parts by weight of phoenix-tailed shrimps as main ingredients, 490-510 parts by weight of
cornflakes and the following auxiliary ingredients in parts by weight: 14-16 parts of chicken essence, 6-8 parts of salt, 6-8 parts of
starch, 1-3 parts of white granulated
sugar, 4-6 parts of freshness-increasing
seasoning and 4-6 parts of
sodium bicarbonate. The method includes the following steps: (1) preparing the ingredients; (2) performing inspection; (3) performing stirring; (4) performing weighing; (5) performing
pickling; and (6) performing packaging and quick-freezing, wherein the stirring standards of the step (3) are described as follows: products and the auxiliary ingredients are stirred uniformly and the auxiliary ingredients have no
caking phenomenon; and the inspection standards of the step (2) are described as follows: the pickled material is not thin and has no water
coming out. The method provided by the invention can realize the ingredient
standardization, product
standardization and process
standardization of the cornflake
shrimp balls. Meanwhile, with the addition of red beans into the
cornflakes, the
nutrient content of the balls is enriched and the
medical care functions of both corn and the red beans are alsorealized.