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Snakehead fillet and preparation method thereof

A technology of black fish fillet and black fish, which is applied in the field of food processing and can solve problems such as failure to achieve standardization

Inactive Publication Date: 2013-08-21
扬州润园投资发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a black fish fillet and its production method, aiming to solve the problem that existing products using black fish as raw materials have not achieved standardization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: a kind of black fish fillet and preparation method thereof:

[0010] A kind of black fish fillet, described black fish fillet is made of the main material black fish fillet of 700 grams and the auxiliary material of following weight portion: the tomato of 16 grams, the salt of 5 grams, the capsicum of 15 grams, the water of 50 grams, the water of 5 grams 1 gram of chicken bouillon, 1 gram of ginger powder and 5 grams of sodium bicarbonate.

Embodiment 2

[0011] Embodiment 2: a kind of black fish fillet and preparation method thereof:

[0012] A kind of black fish fillet, described black fish fillet is made of the main ingredient black fish fillet of 700 grams and the auxiliary material of following weight portion: the tomato of 20 grams, the salt of 6 grams, the capsicum of 16 grams, the water of 50 grams, 4 1 gram of chicken bouillon, 1 gram of ginger powder and 6 grams of sodium bicarbonate.

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PUM

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Abstract

The invention relates to a snakehead fillet and a preparation method thereof. The snakehead fillet is mainly prepared from the following components in parts by weight: 700-800 parts of snakehead fillet, 16-20 parts of tomato, 5-6 part of salt, 14-16 part of chili, 50 parts of water, 4-5 parts of chicken essence, 0.8-1 part of ginger powder and 4-6 parts of sodium bicarbonate adjuvant. By adopting the scheme, snakehead fillet raw material standardization, product standardization and process standardization can be achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a black fish fillet and a preparation method thereof. Background technique [0002] Black fish is cold in nature, sweet in taste, and returns to the spleen and stomach meridians to treat five hemorrhoids, cure dampness, and swollen face. Rejuvenation, heat-clearing and other effects. Cure mainly edema, arthralgia due to dampness, beriberi, hemorrhoids, scabies and other diseases. However, the existing products made from black fish have not yet been standardized, so the products vary greatly due to the chef's personal skills. Contents of the invention [0003] The invention provides a snakehead fillet and a preparation method thereof, aiming at solving the problem that existing products using snakehead as raw materials have not been standardized. [0004] In order to achieve the above object, the first technical solution adopted by the present invention is: a kind of ...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L17/00
Inventor 黄桂香
Owner 扬州润园投资发展有限公司
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