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Needle mushroom shredded pig tripe and preparation method thereof

A technology of enoki mushrooms and belly silk, which is applied in the field of food processing, can solve the problems such as the lack of standardization of pork belly products.

Inactive Publication Date: 2012-10-10
SUZHOU HAODELAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a kind of Flammulina velutipes belly shreds and its preparation method, the purpose is to solve the problem that existing pork belly products have not achieved standardization

Method used

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  • Needle mushroom shredded pig tripe and preparation method thereof

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Embodiment 1

[0023] Embodiment 1: A kind of Flammulina velutipes belly shreds and preparation method thereof

[0024] A kind of Flammulina velutipes tripe shreds, said Flammulina velutipes tripe shreds is mainly made of the following materials by weight:

[0025] Flammulina velutipes 395~405 servings;

[0026] Pork belly 195~205 parts;

[0027] Chicken 195~205 parts;

[0028] Shredded bamboo shoots 185~195 parts;

[0029] Goji berry 9~11 parts;

[0030] Orleans marinade 16~20 parts;

[0031] Chicken essence 10~12 parts;

[0032] 3~5 servings of edible salt;

[0033] 3~5 parts of white sugar.

[0034] See attached figure 1 As shown, the method for making Flammulina velutipes tripe includes mixing and stirring the Flammulina velutipes, pork belly, chicken, bamboo shoots, wolfberry, Orleans marinade, chicken essence, edible salt and white sugar evenly, and then marinating at 0-5°C 1~2 hours.

[0035] In the further preferred technical scheme of the specific embodiment of the present...

Embodiment 2

[0038] Embodiment 2: a kind of tripe silk of Flammulina velutipes and preparation method thereof

[0039] A kind of Flammulina velutipes tripe, the ingredients of the Flammulina velutipes tripe are as follows

[0040] Flammulina velutipes 400 grams;

[0041] 195 grams of pork belly;

[0042] Chicken 205 grams;

[0043] 195 grams of shredded bamboo shoots;

[0044] Goji berries 10 grams;

[0045] Orleans marinade 18 grams;

[0046] Chicken essence 10 grams;

[0047] 3 grams of edible salt;

[0048] 3 grams of white sugar.

[0049] See attached figure 1 As shown, the method of making Flammulina velutipes tripe, the steps are as follows:

[0050] 1. Picking material: raw material: pork belly. Check whether the pork belly has deteriorated and has a peculiar smell.

[0051] 2. Thawing: Thaw the pork belly naturally. Thawing standard: completely thawed.

[0052] 3. Preliminary processing: water out: pour the pork belly into the pot, the water should submerge the belly a...

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Abstract

The invention needle mushroom shredded pig tripe and a preparation method thereof. The needle mushroom shredded pig tripe is mainly prepared from 395 to 405 parts of needle mushroom, 195 to 205 parts of pig tripe, 195 to 205 parts of chicken, 185 to 195 parts of bamboo shoot, 9 to 11 parts of medlar, 16 to 20 parts of Oleans marinate, 10 to 12 parts of chicken essence, 3 to 5 parts of edible salt and 3 to 5 parts of white granulated sugar. By the needle mushroom shredded pig tripe and the preparation method thereof, raw material standardization, product standardization and process standardization of the needle mushroom shredded pig tripe can be realized.

Description

technical field [0001] The invention relates to enoki mushroom tripe shreds and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Qian Xuesen, a famous scientist who called modern fast food "a great revolution in human history", proposed that fast food centers should be established in some big cities in my country to meet the dietary needs of the masses with high efficiency and low cost of large-scale operation, and to speed up the development of fast food. The pace of socialization of housework promotes the development of our country's economy. However, to this day, there is still a huge gap between the status quo of fast food and the requirements of the society in all aspects from product production to operation methods. Many people in the industry have proposed that fast food should take the road of standardization and industrialization. At present, fast food needs to develop from the experience of personal sk...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/312A23L1/315A23L1/212A23L13/20A23L13/50A23L19/00
Inventor 汤建英汤建妹
Owner SUZHOU HAODELAI FOOD
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