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American beef granule and preparation method thereof

A beef grain, American-style technology, applied in the field of food processing, can solve problems such as the lack of standardization of beef products, and achieve the effects of improving taste and section effect, standardizing raw materials, and improving knot strength.

Inactive Publication Date: 2012-11-14
SUZHOU HAODELAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides an American-style beef diced and its preparation method, aiming to solve the problem that existing beef products have not been standardized

Method used

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  • American beef granule and preparation method thereof

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Effect test

Embodiment 1

[0031] Embodiment 1: a kind of American beef grain and preparation method thereof

[0032] A kind of American-style beef granules, the American-style beef granules are mainly made of 950-1050 parts by weight of main material beef and the following auxiliary materials in parts by weight:

[0033] 8~10 servings of starch;

[0034] 14~16 servings of chicken essence;

[0035] 18~22 servings of light soy sauce;

[0036] Umami King 4~6 servings;

[0037] 12~14 servings of white sugar;

[0038] 5~7 servings of salt;

[0039] 5~8 servings of white sesame seeds;

[0040] Five spice powder 4~5 parts;

[0041] 1~2 parts of cumin oil;

[0042] 5~8 parts of sodium bicarbonate.

[0043] A further preferred technical solution of the specific embodiment of the present invention also includes 10-12 servings of the meat product marinade. The meat product marinade can also be called the meat product marinade.

[0044] see attached figure 1 As shown, the method for making American beef...

Embodiment 2

[0051] Embodiment 2: a kind of American beef grain and preparation method thereof

[0052] An American-style beef rib, the ingredients of the American-style beef rib are as follows

[0053] 1000 grams of beef:

[0054] 9 grams of starch;

[0055] 15 grams of chicken essence;

[0056] 20 grams of soy sauce;

[0057] 13g white sugar;

[0058] 6 grams of salt;

[0059] 7 grams of white sesame seeds;

[0060] Five spice powder 5 grams;

[0061] 1 g cumin oil;

[0062] 6 grams of sodium bicarbonate;

[0063] 10 grams of meat products marinade.

[0064] see attached figure 1 As shown, the method of making American-style beef grains, the steps are as follows:

[0065] 1. Picking: Confirm that the quantity of materials is correct, and whether it has deteriorated, changed color, or has peculiar smell.

[0066] 2. Thawing: Remove the outer carton and place the beef on the thawing rack. At the same time, visually inspect the color of the beef, which is dark red and thaw natur...

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Abstract

The invention relates to an American beef granule and a preparation method thereof. The American beef granule is mainly prepared from 950-1050 parts by weight of beef as a main material, 8-10 parts of starch, 14-16 parts of chicken essence, 18-22 parts of light soy sauce, 4-6 parts of flavor enhancer, 12-14 parts of white granulated sugar, 5-7 parts of salt, 5-8 parts of white sesame seed, 4-5 parts of five-spice powder, 1-2 parts of cumin oil and 5-8 parts of sodium bicarbonate as auxiliary materials. By adopting the invention, the raw-material standardization, the product standardization and the process standardization of the American beef granule can be realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to an American beef granule and a preparation method thereof. Background technique [0002] Qian Xuesen, a famous scientist who called modern fast food "a great revolution in human history", proposed that fast food centers should be established in some big cities in my country to meet the dietary needs of the masses with high efficiency and low cost of large-scale operation, and speed up the The pace of socialization of housework has promoted the development of my country's economy. However, today, from product production to business methods, the status quo of fast food still has a huge gap with the requirements of the society. Many people in the industry have proposed that fast food should take the road of standardization and industrialization. At present, fast food needs to develop from the experience of personal skills to the direction of standardization and industrializati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L13/10A23L13/40A23L13/70
Inventor 汤建英汤建妹
Owner SUZHOU HAODELAI FOOD
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