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Scallion flavored sea cucumber and manufacture method of scallion flavored sea cucumber

A technology of sea cucumber and scallion oil, applied in the field of food processing, can solve problems such as the lack of standardization of sea cucumber products

Inactive Publication Date: 2012-10-10
SUZHOU HAODELAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a green onion roasted sea cucumber and its preparation method, aiming to solve the problem that existing sea cucumber products have not achieved standardization

Method used

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  • Scallion flavored sea cucumber and manufacture method of scallion flavored sea cucumber

Examples

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Effect test

Embodiment 1

[0027] Embodiment 1: A kind of green onion roasted sea cucumber and its preparation method

[0028] A kind of sea cucumber with green onion, the sea cucumber with green onion is composed of 240-260 parts by weight of sea cucumber and 65-75 parts by weight of sea cucumber sauce; the sea cucumber is mainly made of the following materials by weight:

[0029] Sea cucumber 498~502 parts;

[0030] 3~5 servings of edible salt;

[0031] MSG 2~4 parts;

[0032] 1~2 parts white sugar;

[0033] The sea cucumber paste is mainly made of the following materials by weight:

[0034] 495~505 parts of water;

[0035] 120~130 parts of white sugar;

[0036] Dark soy sauce 120~130 servings;

[0037] 120~130 servings of rice wine;

[0038] 98~102 parts of scallion oil;

[0039] 48~52 parts of oyster sauce;

[0040] Starch 18~22 parts;

[0041] 18~22 parts of table salt;

[0042] Chicken essence 14~16 parts;

[0043] 6~8 servings of Fresh King;

[0044] 2~3 parts of white pepper.

[00...

Embodiment 2

[0046] Embodiment 2: A kind of green onion roasted sea cucumber and its preparation method

[0047] See attached figure 1 As shown, the method for making sea cucumber with green onion, the steps are as follows:

[0048] 1. Picking material: raw material: sea cucumber. Confirm the quality and quantity of raw materials are correct.

[0049] 2. Thawing: Put the sea cucumber in the pool, thaw naturally in summer, and thaw in running water in winter. Thawing degree: There is no hard core inside the sea cucumber and it is elastic.

[0050] 3. Cut sea cucumbers: Put the sea cucumbers in a basin, wash them, and cut them into large pieces with a length of 5-6 cm and a width of 2.5-3 cm. Put the cut sea cucumbers into the marinating warehouse for later use.

[0051] 4. Production of green onion juice: add 30 grams of green onion and 5 grams of ginger slices per catty of water, boil the water for 3-5 minutes, remove the green onions and ginger.

[0052] 5. Production of scallion oi...

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Abstract

The invention relates to scallion flavored sea cucumber and a manufacture method of the scallion flavored sea cucumber. The manufacture method comprises the following steps that cleanly washed sea cucumbers are cut into blocks with the length being 5 to 6cm and the width being 2.5 to 3cm; scallion oil is placed into a pot and is heated, then, dark soy sauce, yellow wine, common salt, white pepper powder, chicken powder, seasoning, scallion juice and oyster sauce are added, in addition, the materials are uniformly stirred, and sea cucumber sauce is obtained, wherein the scallion oil is prepared by mixing 14.5 to 15.5 weight parts of edible oil, 2.8 to 3.2 weight parts of onion and 1.8 to 2.2 parts of shallot, placing the mixture into the pot and heating the mixture for frying the onion and the shallot to the dry state, and the scallion juice is prepared by placing 25 to 35g of shallot and 4 to 6g of ginger slices into 1000g of boiling water to be boiled for 3 to 5 minutes. The raw material standardization, the product standardization and the process standardization of the scallion flavored sea cucumber can be realized.

Description

technical field [0001] The invention relates to a green onion-seared sea cucumber and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Qian Xuesen, a famous scientist who called modern fast food "a great revolution in human history", proposed that fast food centers should be established in some big cities in my country to meet the dietary needs of the masses with high efficiency and low cost of large-scale operation, and to speed up the development of fast food. The pace of socialization of housework promotes the development of our country's economy. However, to this day, there is still a huge gap between the status quo of fast food and the requirements of the society in all aspects from product production to operation methods. Many people in the industry have proposed that fast food should take the road of standardization and industrialization. At present, fast food needs to develop from the experience of perso...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L17/50
Inventor 汤建英汤建妹
Owner SUZHOU HAODELAI FOOD
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