Process for producing health food containing dietary fiber
A food fiber and manufacturing method technology, which is applied in food preparation, food shaping, and the function of food ingredients, etc., can solve the problems of limited usage, time-consuming and labor-intensive granulation, etc., and achieve the purpose of suppressing scattering, reducing manufacturing processes, and The tendency to have small effects
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Embodiment 1
[0031] Ashitaba powder was used as dietary fiber raw material to evaluate the effect of xylooligosaccharide addition on granulation. About 200 g of the mixed powder shown in Table 1 was granulated with a fluidized bed granulator (manufactured by FD-LAB-1 Co., Ltd., POWREX Co., Ltd.). Put in the mixed powder, mix for 2 minutes, spray with water at a speed of 1.0g / min~1.5g / min and granulate for 30 minutes~50 minutes (product temperature: 24℃~30℃, suction temperature: 30℃~40 ℃). After drying in the same device for 5 minutes to 10 minutes, the granulated matter was taken out and passed through a No. 30 (500 μm) sieve to obtain the granulated matter.
[0032] As an index of granulation property, the ratio of fine powder was evaluated. That is, when the proportion of the fine powder passing through a No. 200 (75 μm) sieve is 50% by weight or less of the total amount, it is considered that the granulation property is good. This is set according to the operability when the obtained...
Embodiment 2
[0038] To explore the influence of other dietary fiber raw materials and excipients. The samples shown in Table 2 were used. The manufacturing method and test method follow Example 1.
[0039] The results are shown in Table 2. The granulation property was evaluated in the same manner as in Example 1, and when the proportion of fine powders of 75 μm or less was less than 50%, it was indicated by ○, and when it was greater than or equal to 50%, it was indicated by ×. Results: Samples containing young barley leaf powder, or young barley leaf powder and ashitaba powder as dietary fiber raw materials showed good granulation properties by adding xylooligosaccharides.
[0040] In addition, when used in combination with other excipients (crystalline cellulose, lactose) and binders (carboxymethyl cellulose), good granulation properties were also obtained.
[0041] This shows that the technology of the present invention is widely applicable to dietary fiber raw materials. It was als...
Embodiment 3
[0045] Using the compositions shown in Table 3, the influence of the production method was examined.
[0046] That is, granules are prepared by fluidized bed granulation or extrusion granulation. The production method of fluidized bed granulation follows Example 1. However, in sample 14, spraying was performed with an aqueous solution in which xylooligosaccharide was dissolved. On the other hand, when extruding and granulating, the input amount is 200 mg. After kneading with a suitable amount of water using a milk stick and mortar, extrude and granulate with a sieve with an aperture of 0.8 mm, and pass through a No. 30 (500 μm) sieve after drying on a shelf. Sieve to obtain granules.
[0047] The results are shown in Table 3. In the same manner as in Examples 1 and 2, the granulation property was evaluated, and when the proportion of fine powders of 75 μm or less was less than 50%, it was indicated by ○, and when it was greater than or equal to 50%, it was indicated by ×. ...
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