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Process for producing health food containing dietary fiber

A food fiber and manufacturing method technology, which is applied in food preparation, food shaping, and the function of food ingredients, etc., can solve the problems of limited usage, time-consuming and labor-intensive granulation, etc., and achieve the purpose of suppressing scattering, reducing manufacturing processes, and The tendency to have small effects

Inactive Publication Date: 2007-03-14
SUNTORY HLDG LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the method of this document, the binder is first dissolved in water and then granulated. Not only is the granulation time-consuming and laborious, but also when using a binder with low solubility, the amount of use is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Ashitaba powder was used as dietary fiber raw material to evaluate the effect of xylooligosaccharide addition on granulation. About 200 g of the mixed powder shown in Table 1 was granulated with a fluidized bed granulator (manufactured by FD-LAB-1 Co., Ltd., POWREX Co., Ltd.). Put in the mixed powder, mix for 2 minutes, spray with water at a speed of 1.0g / min~1.5g / min and granulate for 30 minutes~50 minutes (product temperature: 24℃~30℃, suction temperature: 30℃~40 ℃). After drying in the same device for 5 minutes to 10 minutes, the granulated matter was taken out and passed through a No. 30 (500 μm) sieve to obtain the granulated matter.

[0032] As an index of granulation property, the ratio of fine powder was evaluated. That is, when the proportion of the fine powder passing through a No. 200 (75 μm) sieve is 50% by weight or less of the total amount, it is considered that the granulation property is good. This is set according to the operability when the obtained...

Embodiment 2

[0038] To explore the influence of other dietary fiber raw materials and excipients. The samples shown in Table 2 were used. The manufacturing method and test method follow Example 1.

[0039] The results are shown in Table 2. The granulation property was evaluated in the same manner as in Example 1, and when the proportion of fine powders of 75 μm or less was less than 50%, it was indicated by ○, and when it was greater than or equal to 50%, it was indicated by ×. Results: Samples containing young barley leaf powder, or young barley leaf powder and ashitaba powder as dietary fiber raw materials showed good granulation properties by adding xylooligosaccharides.

[0040] In addition, when used in combination with other excipients (crystalline cellulose, lactose) and binders (carboxymethyl cellulose), good granulation properties were also obtained.

[0041] This shows that the technology of the present invention is widely applicable to dietary fiber raw materials. It was als...

Embodiment 3

[0045] Using the compositions shown in Table 3, the influence of the production method was examined.

[0046] That is, granules are prepared by fluidized bed granulation or extrusion granulation. The production method of fluidized bed granulation follows Example 1. However, in sample 14, spraying was performed with an aqueous solution in which xylooligosaccharide was dissolved. On the other hand, when extruding and granulating, the input amount is 200 mg. After kneading with a suitable amount of water using a milk stick and mortar, extrude and granulate with a sieve with an aperture of 0.8 mm, and pass through a No. 30 (500 μm) sieve after drying on a shelf. Sieve to obtain granules.

[0047] The results are shown in Table 3. In the same manner as in Examples 1 and 2, the granulation property was evaluated, and when the proportion of fine powders of 75 μm or less was less than 50%, it was indicated by ○, and when it was greater than or equal to 50%, it was indicated by ×. ...

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PUM

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Abstract

The present invention provides a dietary fiber-containing granular or fine-grained health food that is easy to handle and can be easily ingested by consumers by dissolving or dispersing it in water or the like, and a manufacturing method thereof. The method for producing dietary fiber-containing food of the present invention uses xylooligosaccharide as a substitute for the binder, and is characterized in that: when granulating the powdery food raw material containing dietary fiber, before the granulation step or the granulation step Add xylooligosaccharides to food raw materials for granulation.

Description

technical field [0001] The invention relates to a method for granulating food raw materials containing dietary fiber and a health food produced by the method. Background technique [0002] In recent years, with the increasing awareness of prevention of lifestyle-related diseases, various healthy foods containing green plants have been developed and utilized. The above-mentioned health food can be made into products of various shapes and provided to consumers. Among them, foods that are provided in the form of powder or granules and are dissolved or dispersed in water before ingestion are popular. [0003] For example, Japanese Patent Application Laid-Open No. 2003-339350 discloses a diet food containing barley leaves and xylooligosaccharide. According to records, the diet food can be mixed with excipients, binders, etc., and can be made into various shapes such as tablets and granules. Furthermore, it can be ingested in the form mentioned above, or it can be eaten directl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308A23L1/00A23P1/02
CPCA23L1/0017A23L1/308A23L33/21A23P10/20A61P1/14A61P3/02A61P35/00A23V2002/00A23V2200/30
Inventor 松冈美惠子
Owner SUNTORY HLDG LTD
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