Starch sulphate and its application in concrete
A technology of starch sulfate and concrete, applied to starch sulfate and the application field in concrete, can solve the problems of unstable quality of composite products, pollution, low water reduction efficiency, etc., and achieves good industrial application prospects, broad development prospects, simple craftsmanship
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example 1
[0014] Preparation of starch sulfate with degree of substitution = 0.047: use dichloroethane as solvent, chlorosulfonic acid as sulfonating reagent, wherein the molar ratio of chlorosulfonic acid to starch is 0.6, 10 ml of dichloroethane, react for 1 hour at room temperature Finally, neutralize with 5 mol / liter of sodium hydroxide to obtain the crude product of starch sulfate, take a certain amount and pour it into a dialysis bag for dialysis for 24 hours, and then freeze-dry for 24 hours to obtain a refined product for ICP testing. Starch sulfate with a degree of substitution of 0.047 was obtained.
example 2
[0016] Preparation degree of substitution = 0.06 starch sulfate: use dichloroethane as solvent, chlorosulfonic acid as sulfonating reagent, wherein the molar ratio of chlorosulfonic acid to starch is 1.0, 16 ml of chloroform, react at room temperature for 2 hours, 5 The crude product of starch sulfate can be obtained by neutralizing mol / liter of sodium hydroxide. A certain amount is poured into a dialysis bag for dialysis for 24 hours, and then freeze-dried for 24 hours to obtain a refined product for ICP testing. The degree of substitution can be obtained as 0.06 starch sulfate.
example 3
[0018] Preparation of starch sulfate with degree of substitution = 0.11: use dichloromethane as solvent, chlorosulfonic acid as sulfonating reagent, wherein the molar ratio of chlorosulfonic acid to starch is 1.2, 20 ml of dichloroethane, react at room temperature for 4 hours , 5mol / L of sodium hydroxide can be neutralized to obtain the crude product of starch sulfate, take a certain amount and pour it into a dialysis bag for dialysis for 24 hours, and then freeze-dry for 24 hours to obtain a refined product for ICP testing to obtain the degree of substitution Starch sulfate of 0.11.
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