Astringing and diarrhea relieving oral dispersion tablet preparation for treating acute and chronic diarrhea gastritis and preparing method
A chronic diarrhea and astringent intestinal antidiarrheal technology, applied in the direction of medical preparations containing active ingredients, pill delivery, pharmaceutical formulas, etc., can solve problems such as inconvenient taking, inaccurate dosage, and earthy smell, and achieve convenient transportation and portability , the dosage is easy to grasp, and the effect of suitable taste
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Embodiment 1
[0017] The distribution ratio of each component: montmorillonite 1000g, Yantuo 1660g, microcrystalline cellulose 100g, carboxymethyl starch sodium 30g, vanillin 1.34g, aspartame 1.0g, microcrystalline silica gel 3g, 85% ethanol 800ml;
[0018] Preparation method: take Yantuo 1660g, make it into extract (Yantuo extract preparation process: Yantuo is crushed into coarse powder, soak three times with 80% ethanol, soak for the first time for 48 hours, 80% ethanol consumption is 10 times the weight of Yan Tuo; soak for 24 hours each for the second and third times, and the amount of 80% ethanol is 5 times the weight of Yan Tuo; then merge the soaking solution, reclaim ethanol under reduced pressure and concentrate to 60 ° C. The relative density is 1.10-1.20 extract, add hydrochloric acid to adjust the pH value to 2; then stand overnight, filter, and concentrate the filtrate under reduced pressure to a thick paste with a relative density of 1.20-1.40 at 50°C, add 5 times the amount o...
Embodiment 2
[0020] The distribution ratio of each component: montmorillonite 1000g, Yantuo 1660g, microcrystalline cellulose 200g, sodium carboxymethyl starch 21g, vanillin 1.34g, magnesium stearate 3.5g, 80% ethanol 850ml;
[0021] Preparation method: Weigh 1660g of Yantuo, make it into extract (the preparation process of Yantuo extract is the same as in Example 1), then mix it with 1.34g of vanillin; then mix it with 200g of microcrystalline cellulose and 1000g of montmorillonite Mix with 7g sodium carboxymethyl starch, then use 850ml 80% ethanol as a wetting agent to make a soft material, dry, and granulate; then add 14g sodium carboxymethyl starch and mix evenly, and then add 3.5g magnesium stearate , mixed evenly, tabletted to prepare 1000 Astringent Chang Zhixie Dispersible Tablets, which are then packaged and put into storage.
Embodiment 3
[0023] The distribution ratio of each ingredient: montmorillonite 1000g, Yantuo 1660g, microcrystalline cellulose 50g, sodium carboxymethyl starch 50g, stevioside 1.3g, talcum powder 2.5g, 90% ethanol 850ml;
[0024] Preparation method: Weigh 1660g of Yantuo, make it into extract (the preparation process of Yantuo extract is the same as in Example 1), then mix it with 1.3g of stevioside; then mix it with 50g of microcrystalline cellulose and 1000g of montmorillonite Mix with 20g of sodium carboxymethyl starch, then use 850ml 90% ethanol as a wetting agent to make soft material, dry, and granulate; then add 30g of sodium carboxymethyl starch and mix evenly, then add 2.5g of talcum powder, mix Uniformly, tabletting, made 1000 pieces of Astringent Chang Zhixie Dispersible Tablets, which are then packaged and put into storage.
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