Biological degradable pearl powder, and preparation technique
A technology of biodegradation and production process, which is applied in the direction of powder transportation, medical raw materials derived from molluscs, medical preparations containing active ingredients, etc. Many problems, to achieve the effect of improving absorption rate, ensuring safety, scientific and reasonable design
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[0030] 1. Determination of the process conditions for steaming pearls with soybean milk:
[0031] Soybean milk is used as a medium to cook pearls at a certain temperature and time to loosen the internal structure of pearls to the greatest extent and lay a foundation for the next step of extracting amino acids and other components in pearls. This is the key to degrading pearls by biological methods. If the cooking temperature is too high and the cooking time is too long, the amino acid composition in the pearl will be destroyed; if the temperature is too low and the cooking time is too short, the internal structure of the pearl cannot be effectively loosened, which will directly affect the dissolution rate of the product and the extraction of amino acids. The temperature of the present invention is controlled between 90-98 degrees centigrade, and the cooking time is controlled at about 1 hour.
[0032] 2. Determination of process conditions for loose pearl layer structure:
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