Coated norcantharidin tablet and its preparing method
A technology for norcantharidin and norcantharidin tablets, applied in the field of film-coated tablets and their preparation, can solve the problem of no patent application for norcantharidin film-coated tablets, uneven color of sugar-coated tablets, and long production time of sugar-coated tablets, etc. problems, to achieve the effect of improving bioavailability, improving appearance, and stable properties of the main drug
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] Preparation of oblate norcantharidin tablets with a diameter of 0.5 to 0.6 cm: (1) crushing and sieving: the principal ingredient norcantharidin is passed through 100 mesh, sucrose is crushed and passed through 100 mesh, starch is passed through a 100 mesh sieve, hardened Magnesium fatty acid is crossed 40 mesh sieves; (2) granulation: with described weight ratio, take gram as unit, take by weighing following each component respectively: norcantharidin 30 grams, starch 60 grams, sucrose 50 grams, The mass percentage is 70 grams of 10% starch paste, 2 grams of magnesium stearate, and 3 grams of talcum powder; firstly, after mixing sucrose and starch with norcantharidin, adding the mass percentage is 10% water-soluble starch paste; 30° C. Mix at ~33°C to make a soft material that meets the granulation requirements, and then granulate; (3) Drying and granulation: put the wet granules in an oven to dry (40-50°C), and the total drying time is 2 (4) mixing: adding magnesium s...
Embodiment 2
[0027] Preparation of oblate norcantharidin tablets with a diameter of 0.6 to 0.7 cm: (1) crushing and sieving: the principal ingredient norcantharidin is passed through 100 mesh, sucrose is crushed and passed through 100 mesh, starch is passed through a 100 mesh sieve, hardened Magnesium fatty acid is crossed 40 mesh sieves; (2) granulation: with described weight ratio, take gram as unit, take by weighing following each component respectively: norcantharidin 25 grams, starch 30 grams, sucrose 30 grams, The mass percent is 45 grams of 10% starch paste, 0.8 grams of magnesium stearate, and 1.2 grams of talcum powder; after first mixing sucrose and starch with norcantharidin, adding mass percent is 10% water-soluble starch paste; 28 ℃ Mix at ~30°C to make a soft material that meets the requirements of granulation, and then granulate; (3) Drying and granulation: put the wet granules in an oven to dry (40-50°C), and the total drying time is 2 (4) mixing: adding magnesium stearate ...
Embodiment 3
[0030]Preparation of oblate norcantharidin tablets with a diameter of 0.7 to 0.8 cm: (1) crushing and sieving: the principal ingredient norcantharidin is passed through 100 mesh, sucrose is crushed and passed through 100 mesh, starch is passed through a 100 mesh sieve, hardened Magnesium fatty acid crosses 40 mesh sieves; (2) granulation: with described weight ratio, take gram as unit, take by weighing following each component respectively: 40 grams of norcantharidin, 80 grams of starch, 80 grams of sucrose, Mass percentage is 100 grams of 10% starch paste, 8 grams of magnesium stearate, 10 grams of talcum powder; after first mixing sucrose and starch with norcantharidin, adding mass percentage is 10% water-soluble starch paste; 37 ℃ Mix at ~40°C to make a soft material that meets the requirements of granulation, and then granulate; (3) Drying and granulation: put the wet granules in an oven to dry (40-50°C), and the total drying time is 2 (4) mixing: adding magnesium stearate...
PUM
Property | Measurement | Unit |
---|---|---|
Diameter | aaaaa | aaaaa |
Diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com