Plant extract with blood sugar lowering activity and its use
A technology of plant extracts and blood sugar, applied in the field of biomedicine, has achieved broad development prospects, rich resources and far-reaching effects
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Embodiment 1
[0020] Take 50 g of the dried leaves of the Chinese planted Yalong fruit (Smallanthus sonchifolius Poepp. & Endl.) and boil it with 1000 ml of distilled water for 20 minutes to obtain a water extract with a concentration of 5%. The water extract was filtered twice with Xinhua filter paper, and the filtrate was subjected to animal experiments. Rats are induced as a diabetes model [document 2. H.G. Vogel [German] et al., edited, Du Guanhua et al. Pharmacological experiment guide-new drug discovery and pharmacological evaluation. Beijing: Science Press, 2001. It describes the experimental methods for establishing an induced diabetes animal model and testing its pharmacological activity. ](Fasting blood glucose>200mg / dl) After the rats, they were divided into two groups, each with eight animals, the blank control group (fasting blood glucose was 313±74mg / dl) free drinking water, the experimental group (fasting blood glucose was 295±124mg / dl) ) Drink the water extract of Yacon leaves f...
Embodiment 2
[0023] Take 20g of Chinese planted Yacon (Smallanthus sonchifolius Poepp. & Endl.) dry leaves, boil it with 100ml of distilled water, and extract for 30 minutes to obtain a water extract with a concentration of 20%. The water extract was filtered through a 0.2μm membrane to sterilize, and the filtrate was subjected to animal experiments. The experimental animals were rats induced to be diabetes models (fasting blood glucose>200mg / dl) and were divided into two groups. The blank control group was intraperitoneally injected with distilled water, and the experimental group was injected with 20% water extract at a dose of 4ml / kg rat body weight. After administration, the fasting blood glucose of the two groups was measured, and it was observed that after 24 hours, it had a significant effect of reducing the blood glucose of diabetic rats induced by STZ (P<0.05, compared with the blank group).
Embodiment 3
[0025] Take 30g of the Chinese planted Yalong fruit (Smallanthus sonchifolius Poepp. & Endl.) dry leaves, boil it with 3000ml of water for 5 hours. The water extract was filtered twice with Xinhua filter paper, and the filtrate was subjected to animal experiments. The experimental process is the same as in Example 1. After 7 days, the blood glucose of the rat began to drop (fasting blood glucose is 266±103 mg / dl), and after 9 days, the blood glucose of the rat dropped to the lowest (fasting blood glucose of 150±60 mg / dl), during 12-30 days The blood sugar of the experimental group tended to be stable. Therefore, the experiment proved that the water extract of 1% Yacon leaves has the effect of lowering the blood sugar of diabetic rats induced by STZ.
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