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Spotted deer velvet nucleic acid series dairy product and production process thereof

A technology of sika deer and antler nucleic acid is applied in the field of a series of dairy products to achieve the effects of correcting taste, promoting absorption and prolonging residence time

Inactive Publication Date: 2004-11-10
广泽乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] No public reports have been found on health-care functional dairy products with sika deer antler nucleic acid as the main ingredient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Sika deer antler nucleic acid microcapsules

[0019] According to the proportion of sika deer antler nucleic acid and β-cyclodextrin 1:1~5, the nucleic acid is microencapsulated by complex coacervation microcapsule granulation technology, and β-cyclodextrin is used as the wall material of the microcapsules , the thickness of the microcapsule wall is 0.2-10 μm, and the particle size range of the microcapsule is 5-200 μm.

[0020] The cyclodextrin used for embedding can also be γ-cyclodextrin, and can also contain hydroxypropyl-β-cyclodextrin, hydroxyethyl-β-cyclodextrin or methyl-β-cyclodextrin.

Embodiment 2

[0022] Sika deer antler nucleic acid fresh milk

[0023] Take 998-999.5Kg of fresh milk, after passing the acceptance check, go through coarse filtration, clean the milk and cool to 1-4°C. Then perform homogenization (temperature 60-70°C, first-stage homogenization pressure 16-26MPa, second-stage pressure 2-5MPa) and sterilization (73±2°C, 15s). After the milk liquid was cooled down by cooling, 0.5~2kg of the sika deer antler nucleic acid microcapsules embedded in Example 1 (different additions can be selected according to the different concentrations of the contained DNA and RNA) 60 After Co treatment, add it to the temporary storage tank, mix it and fill it into the warehouse. The finished product contains 0.125-0.5g / 250g / bag of sika deer antler nucleic acid.

[0024] Example 2

[0025] Sika deer antler nucleic acid yoghurt

[0026] Take 898-899.5Kg of fresh milk, after passing the acceptance check, go through coarse filtration, milk cleaning, and then cool to 1-4°C for ...

Embodiment 3

[0028] Sika deer antler nucleic acid ice cream

[0029] According to the formula design requirements of 100Kg, take 7.32Kg of cream, 15Kg of cream, and 13.87Kg of condensed skim milk, put them into a circular interlayer tank with agitator and heat them to 60-80°C, then add 5.15Kg of skim milk powder and 9.7Kg of sucrose, 0.50Kg emulsifying thickener, 48.26-48.41Kg water, 0.05-0.2Kg sika deer antler nucleic acid embedded in microcapsules, hydration and stirring for 20-40 minutes. Then homogenize (homogeneous pressure level 16-26MPa, level 2 pressure 2-5MPa) and sterilize (80-83°C, 30s). Then cool to 0-4°C and keep for 4-24 hours. It is then sent to a freezer for freezing. When good sensory properties and expansion rate (80-100%) are obtained, it is packaged and refrigerated at -3--10°C. The finished product contains 0.05-0.2 g / 100 g of sika deer antler nucleic acid.

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PUM

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Abstract

The invention provides a sika deer velvet nucleic acid series extract product and process for preparation comprising, proceeding micro-encapsulation embedding process to nucleic acid through double agglomeration method microcapsule granulating technology, thus obtaining sika deer velvet nucleic acid capsule, charging milk product into belt stirrer for preheating, adding cane sugar, stabilizer for hydration treatment, stirring to fully dissolve the materials, hydrating the colloid completely, subjecting the sika deer velvet nucleic acid microcapsule to disinfection and cooling down, charging in and mixing evenly, circulation stirring, cooling down and fixing volume to required production quantity. The invention can be applied to increase the technological content and added value for the dairy product manufacture.

Description

Technical field: [0001] The invention discloses a series of dairy products of sika deer antler nucleic acid and a production process thereof. The series of dairy products with health care effects are produced by adding sika deer antler nucleic acid to the dairy products, belonging to the technical field of functional dairy products processing. Background technique [0002] Nucleic acid includes deoxyribonucleic acid (DNA) and ribonucleic acid (RNA), and sika deer antler nucleic acid is mainly composed of sika deer nucleic acid substances. The lack of nucleic acid will reduce the basic renewal and repair ability of the human body, and the production of cells, especially immune cells, will decrease. . Oral supplementation of nucleic acid substances is a conventional method, which has the advantages of being simple and convenient to eat, but because they pass through the stomach (such as the pylorus) and the small intestine quickly, the time to stay, be digested and absorbed in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 刘熙崔民东王长峰王明权郭子刚
Owner 广泽乳业有限公司
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