Method for preparing ginkgo, Chinese wolfberry and astragalus health-care wine
A production method and technology of health-care wine are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas and other directions, which can solve the problems of insufficient blood-enhancing and qi-invigorating effects, and insufficient medicinal effects, so as to enhance human immunity. Powerful, easy to purchase, and effective
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Embodiment 1
[0011] Embodiment 1: Weigh 80 parts of ginkgo pulp, 15 parts of ginseng, 25 parts of astragalus, 35 parts of wolfberry, 25 parts of licorice, and 10 parts of peppermint, cut them into thin slices or grind them into coarse powder and place them in a container, and then pour them into the container Add 15 parts of honey, mix with 800 parts of white wine with an alcohol content of 60 degrees, seal the container, soak it, stir once every 1 to 2 days, filter out the dregs (tablets) after soaking for 30 days, and then put it under normal temperature Let it stand for 10 days to clarify and filter it.
Embodiment 2
[0012] Embodiment 2: Weigh 100 parts of ginkgo pulp, 20 parts of ginseng, 30 parts of astragalus, 40 parts of wolfberry, 30 parts of licorice, and 20 parts of peppermint, cut them into thin slices or grind them into coarse powder and place them in a container, and then pour them into the container Add 25 parts of honey and 1000 parts of white wine with an alcohol content of 50 degrees. After the container is sealed and soaked, stir once every 1 to 2 days. Let it stand for 10 days to clarify and filter it.
Embodiment 3
[0013] Embodiment 3: Take by weighing 80 parts of ginkgo pulp, 15 parts of ginseng, 30 parts of astragalus, 40 parts of wolfberry, 25 parts of licorice, and 10 parts of peppermint, which are respectively cut into thin slices or ground into coarse powder and placed in a container, and then poured into the container Add 15 parts of honey and 800 parts of white wine with an alcohol content of 52 degrees, seal the container, soak it, stir it once every 1 to 2 days, filter out the dregs (tablets) after soaking for 30 days, and then put it under normal temperature Let it stand for 15 days to clarify and filter it. After research and comparison, the implementation effect of this example is the best.
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