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Method for preparing ginkgo, Chinese wolfberry and astragalus health-care wine

A production method and technology of health-care wine are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas and other directions, which can solve the problems of insufficient blood-enhancing and qi-invigorating effects, and insufficient medicinal effects, so as to enhance human immunity. Powerful, easy to purchase, and effective

Inactive Publication Date: 2011-05-18
葛雪华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After drinking this medicinal wine for a long time, the body immunity of most drinkers has been significantly enhanced, but some drinkers have reported that its medicinal effect is not obvious enough, especially the effect of nourishing blood and nourishing qi is not obvious enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: Weigh 80 parts of ginkgo pulp, 15 parts of ginseng, 25 parts of astragalus, 35 parts of wolfberry, 25 parts of licorice, and 10 parts of peppermint, cut them into thin slices or grind them into coarse powder and place them in a container, and then pour them into the container Add 15 parts of honey, mix with 800 parts of white wine with an alcohol content of 60 degrees, seal the container, soak it, stir once every 1 to 2 days, filter out the dregs (tablets) after soaking for 30 days, and then put it under normal temperature Let it stand for 10 days to clarify and filter it.

Embodiment 2

[0012] Embodiment 2: Weigh 100 parts of ginkgo pulp, 20 parts of ginseng, 30 parts of astragalus, 40 parts of wolfberry, 30 parts of licorice, and 20 parts of peppermint, cut them into thin slices or grind them into coarse powder and place them in a container, and then pour them into the container Add 25 parts of honey and 1000 parts of white wine with an alcohol content of 50 degrees. After the container is sealed and soaked, stir once every 1 to 2 days. Let it stand for 10 days to clarify and filter it.

Embodiment 3

[0013] Embodiment 3: Take by weighing 80 parts of ginkgo pulp, 15 parts of ginseng, 30 parts of astragalus, 40 parts of wolfberry, 25 parts of licorice, and 10 parts of peppermint, which are respectively cut into thin slices or ground into coarse powder and placed in a container, and then poured into the container Add 15 parts of honey and 800 parts of white wine with an alcohol content of 52 degrees, seal the container, soak it, stir it once every 1 to 2 days, filter out the dregs (tablets) after soaking for 30 days, and then put it under normal temperature Let it stand for 15 days to clarify and filter it. After research and comparison, the implementation effect of this example is the best.

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Abstract

The invention discloses a method for preparing ginkgo, Chinese wolfberry and astragalus health-care wine, which comprises the following steps of: cutting 80 to 100 parts of ginkgo pulp, 15 to 20 parts of ginseng, 25 to 30 parts of astragalus, 35 to 40 parts of Chinese wolfberry, 25 to 30 parts of liquoric root and 10 to 20 parts of mint into slices or grinding into coarse powder, and putting into a container; adding 15 to 20 parts of honey into the container; blending by using 800 to 1,000 parts of distilled spirit with alcoholic strength of between 50 and 60 degrees, sealing the container and soaking; stirring once at intervals of 1 to 2 days; immersing for 30 days, and filtering decoction dregs (tablets) out; and standing at the normal temperature for 10 to 20 days for clarification, and filtering to obtain the ginkgo Chinese wolfberry astragalus health-care wine. The method has the advantages of simplicity of preparation and good economy, the health-care efficiency of the ginkgo can be played fully by process science, and the prepared wine can produce an obvious health-care effect after long-term drinking.

Description

technical field [0001] The invention relates to a method for brewing wine, in particular to a method for preparing medicinal wine prepared with ginkgo, wolfberry and astragalus as main medicinal materials. Background technique [0002] At present, there are many kinds of common health products with lipid-lowering function, some of which are made into health-care teas for reducing blood-fat, some of which are made into health-care capsules for reducing blood-fat, and some of which are made into health-care medicines. Due to the problems in the selected raw materials and formulas, these products either have high costs or have inconspicuous drug effects, which affects the promotion of these products and people's consumption. There are many technologies for manufacturing health wine with lipid-lowering function, and many of them have applied for patents. However, the common disadvantages of these technologies are that the preparation process is not reasonable enough, the efficac...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14A61K35/64A61K35/644
Inventor 葛雪华
Owner 葛雪华
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