Process for extracting L-arabinose from acacia gum by two-column method
A technology of gum arabic and arabinose, applied in the direction of monosaccharide, oligosaccharide, etc., can solve the problems of complex operation, high difficulty, high technical requirements for refining and purification, and achieve the effect of simple process, low production cost and high purity
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example 1
[0020] Take 50g of gum arabic, put it into a pre-weighed 1000ml four-neck bottle, add 500ml of 1% hydrochloric acid, heat, control the temperature at 55°C, stir and reflux for about 3h. At the end of the reaction, weigh approximately an equivalent amount of Ca(OH) to the acid 2 ·8H 2 O is added into water equivalent to twice its weight, and heated to above 70°C, and slowly added to the hydrolyzed solution under stirring conditions to neutralize the solution to neutrality. The neutralized solution was kept at about 60°C, and subjected to vacuum distillation, and 5 times the volume of methanol was added to the residue as an extractant, and refluxed for 3 hours while stirring. After the reflux, the solution was left to stand for more than 6 hours, filtered, and the filtrate was distilled. Add about 200mL of acetic acid to the residue, heat to 80°C to dissolve, filter to remove insoluble matter, let it stand and cool to room temperature, precipitate precipitate and bake at about...
example 2
[0021] Take 50g of gum arabic, put it into a pre-weighed 1000ml four-necked bottle, add 500ml of 2.5% hydrochloric acid, heat, control the temperature at 65°C, stir and reflux for about 4h. At the end of the reaction, weigh approximately an equivalent amount of Ca(OH) to the acid 2 ·8H 2 O is added into water equivalent to twice its weight, and heated to above 70°C, and slowly added to the hydrolyzed solution under stirring conditions to neutralize the solution to neutrality. The neutralized solution was kept at about 50°C, and subjected to vacuum distillation, and 5 times the volume of 80% ethanol was added to the residue as an extractant, and refluxed for 3 hours while stirring. After the reflux, the solution was left to stand for more than 6 hours, filtered, and the filtrate was distilled. Add about 50mL of acetic acid to the residue, heat to dissolve, let stand to cool to room temperature, filter to remove insoluble matter, and bake at about 60°C for about 4 hours to obt...
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