Paenibacillus polymyxa, biochemical preparation and application of paenibacillus polymyxa and biochemical preparation
A technology of Paenibacillus polymyxa and bacilli, which is applied in the field of disease prevention and control, can solve problems such as product safety and environmental pollution, and achieve the effects of good chemical drug compatibility, growth-promoting effect, and high effective number of viable bacteria
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Embodiment 1
[0051] This example provides methods for the isolation, purification and identification of Paenibacillus polymyxa M886 strain.
[0052] 1. Isolation and purification of Paenibacillus polymyxa M886 strain
[0053] The samples were collected from the rhizosphere soil of rice in Guangdong Province.
[0054] Weigh 4 g of soil sample, add it to 36 mL of sterilized Tween water with a concentration of 0.1% (v / v), and vortex for 10 min to obtain 10 -1 concentration diluent. Dilute the soil liquid gradient to 10 with Tween water -4 , 10 -5 and 10 -6Concentration, then coated on LB solid medium, cultivated in a constant temperature incubator at 30 °C, picked a single colony after 1 day, continued to inoculate on LB solid medium, and cultured upside down in a constant temperature incubator at 30 °C for 1 day, and then The morphology of the colonies was observed, and the morphology of the cells was observed with an optical microscope (1000×).
Embodiment 2
[0060] This example provides a method for preparing a fermented culture of Paenibacillus polymyxa M886 strain and its effective viable count.
[0061] After the M886 strain was activated, liquid fermentation was carried out with a liquid medium to obtain a fermentation culture. The fermentation culture method is simple and easy to operate, and the M886 strain is easy to be activated and fermented and cultured, and is extremely suitable for industrial production. The fermentation method is as follows:
[0062] The M886 strain stored in the -80°C refrigerator was coated on the LB plate by the coating method (recipe: tryptone 10g, yeast powder 5g, NaCl 10g, agar powder 15g, replenish water to 1L, 121°C high pressure steam sterilization for 20 minutes) , cultured at 30°C for 1 day. Pick a single colony of M886 grown on the LB plate and inoculate it in LB liquid medium (recipe: peptone 10g, yeast powder 5g, sodium chloride 5g, glucose 1g, add water to 1L, sterilize at 121°C for 2...
Embodiment 3
[0067] In this example, an experiment was carried out on the lethal effect of Paenibacillus polymyxa M886 strain on the second instar larvae of root knot nematodes in vitro.
[0068] 1. Preparation of Nematodes for Testing
[0069] Root knot nematodes were collected from the greenhouse of the Agriculture Group of Moon (Guangzhou) Biotechnology Co., Ltd. Take out the root system of the cucumber with root knot nematode disease, rinse it gently with water, carefully remove the egg mass from the surface of the root system, put it in 0.5% sodium hypochlorite for disinfection for 3 minutes, rinse it with sterile water 3 times, and put it in a small amount of sterile water. In a petri dish, cultured in a 25°C incubator, and collected the hatched second-instar larvae of Root knot nematodes for 24h-48h, and suspended them in sterile water for experimental research.
[0070] 2. Nematicidal effect of fermentation supernatant of strain M886
[0071] The fermentation culture of strain M8...
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