Preparation method of mouthwash with effects of preventing decayed teeth and periodontitis
A technology for mouthwash and periodontitis, which is applied in the processing field of oral health care products, can solve problems such as oral flora imbalance, drug resistance, and adverse consequences, and achieve stability, no toxic and side effects, and a comfortable oral cavity Toxic effects
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Embodiment 1
[0050] The tea leaves were dried at 80°C in a blast drying oven, pulverized with a pulverizer, and passed through an 80-mesh sieve. The mass ratio of the crushed tea leaves to water is 1:20, the ultrasonic power is 400W, and the temperature is 70°C for 30min extraction. The extract is filtered, centrifuged at 4000rpm, and the supernatant is spray-dried. tea extract.
[0051] The gall is placed in a blast drying oven to dry at 80°C, pulverized with a pulverizing mill, and passed through an 80-mesh sieve to obtain gall powder. According to the mixture of gall and tannase solution at a mass ratio of 1:15, the enzyme concentration of the tannase solution is 15U / g, the extraction time is 5h at a temperature of 40°C and a pH of 6, the extract is centrifuged at 4000rpm, and the supernatant is separated. After spray drying, it is a gallic acid rich extract.
[0052] The hops were dried at 80°C in a drying box, pulverized by a pulverizer, passed through an 80-mesh sieve, mixed with a...
Embodiment 2
[0055] The preparation methods of tea (green tea) extract, gall extract, and hop extract are the same as those in Example 1. Weigh 3250 mg of tea (green tea) extract, 2000 mg of Galla japonica extract, 1000 mg of hops extract, 200 mg of ascorbic acid, and 100 mg of malic acid, dissolve them in 1000 mL of deionized water, sterilize at 125°C for 10s, then cool to 90°C and fill in cans. Put it into a 100mL PET bottle, seal it, pour the bottle for 4 minutes, and cool it to room temperature, which is a mouthwash with the effect of preventing dental caries and periodontitis.
Embodiment 3
[0057] The preparation methods of tea (green tea) extract, gall extract, and hop extract are the same as those in Example 1. Weigh 3250 mg of tea (green tea) extract, 2500 mg of Galla japonica extract, 1500 mg of hops extract, 200 mg of ascorbic acid, and 100 mg of malic acid, dissolve in 1000 mL of deionized water, sterilize at 125°C for 10s, then cool to 90°C and pack in a can Put it into a 100mL PET bottle, seal it, pour the bottle for 4 minutes, and cool it to room temperature, which is a mouthwash with the effect of preventing dental caries and periodontitis.
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