Hot melt adhesive for bonding high-temperature-resistant food bag and preparation method of hot melt adhesive
A food bag, high temperature resistant technology, applied in the directions of polymer adhesive additives, non-polymer adhesive additives, adhesives, etc. The degree of mixing, the effect of improving adhesion and stability, and improving dispersibility
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Embodiment 1
[0031] A hot-melt adhesive for bonding high-temperature food bags, comprising the following components by weight percentage:
[0032]
[0033]
[0034] The naphthenic oil has a viscosity of 120-160 cps at 40°C.
[0035] The styrene content in the SIS rubber is 30%.
[0036] The styrene content in the SBS rubber is 40%.
[0037] The petroleum resin is C5 petroleum resin, and the softening point of the petroleum tackifying resin is 100°C;
[0038] The softening point of the rosin resin is 100°C.
[0039] The crystalline wax is Fetowax; the melting point of the crystalline wax is 100°C.
[0040] The phenolic antioxidant is tetrakis[beta-(3,5-di-tert-butyl-4-hydroxyphenyl)propionic acid]pentaerythritol ester;
[0041] The phosphite antioxidant is tris[2.4-di-tert-butylphenyl]phosphite.
[0042] The preparation method of the hot-melt adhesive for bonding high temperature resistant food bags comprises the following steps:
[0043] 1) heating and stirring the petroleum re...
Embodiment 2
[0046] A hot-melt adhesive for bonding high-temperature food bags, comprising the following components by weight percentage:
[0047]
[0048] The naphthenic oil has a viscosity of 120-160 cps at 40°C.
[0049] The styrene content in the SIS rubber is 38%.
[0050] The styrene content in the SBS rubber is 38%.
[0051] The petroleum resin is a DCPD resin, and the softening point of the petroleum tackifying resin is 100°C;
[0052] The softening point of the rosin resin is 100°C.
[0053] The crystalline wax is Feito wax; the melting point of the crystalline wax is 100°C.
[0054] The phenolic antioxidant is tetrakis[beta-(3,5-di-tert-butyl-4-hydroxyphenyl)propionic acid]pentaerythritol ester;
[0055] The phosphite antioxidant is tris[2.4-di-tert-butylphenyl]phosphite.
[0056] The preparation method of the hot-melt adhesive for bonding high temperature resistant food bags comprises the following steps:
[0057] 1) heating and stirring the petroleum resin and rosin re...
Embodiment 3
[0060] A hot-melt adhesive for bonding high-temperature food bags, comprising the following components by weight percentage:
[0061]
[0062] The naphthenic oil has a viscosity of 120-160 cps at 40°C.
[0063] The styrene content in the SIS rubber is 32%.
[0064] The styrene content in the SBS rubber is 40%.
[0065] The petroleum resin is a C5 / C9 copolymer resin, and the softening point of the petroleum tackifying resin is 100°C;
[0066] The softening point of the rosin resin is 100°C.
[0067] The crystalline wax is Fetowax; the melting point of the crystalline wax is 100°C.
[0068] The phenolic antioxidant is tetrakis[beta-(3,5-di-tert-butyl-4-hydroxyphenyl)propionic acid]pentaerythritol ester;
[0069] The phosphite antioxidant is tris[2.4-di-tert-butylphenyl]phosphite.
[0070] The preparation method of the hot-melt adhesive for bonding high temperature resistant food bags comprises the following steps:
[0071] 1) heating and stirring the petroleum resin and...
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