Diabetes therapy based on determination of food items
A technology of food and therapy, applied in the field of medical system, can solve problems such as uncontrollable glucose level of diabetic patients
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[0014] Devices, systems, and techniques for managing glucose levels in patients are described in this disclosure. Some devices, systems and techniques enable glucose management by actively monitoring a patient's food consumption. Maintaining healthy blood sugar levels within a target range is generally required to maintain good health in any patient, especially diabetics. In this disclosure, blood glucose level and glucose level are synonymous and may be described interchangeably herein. Low blood sugar (for example, hypoglycemia) or high blood sugar (for example, fasting hyperglycemia and postprandial hyperglycemia) can lead to serious long-term health problems such as heart disease, vision loss, and kidney disease. Hypoglycemia may be detected if blood sugar levels drop below 70 mg / dL. Fasting hyperglycemia may be detected if blood sugar rises above 130 mg / dL after not eating or drinking for at least 8 hours. Postprandial or postprandial hyperglycemia may be detected if b...
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