Immobilization method for improving biological hydrogen synthesis of hydrogen-producing bacteria and application
A bacterial and biological technology is applied in the field of preparation of novel coupled nanomaterial immobilizers, which can solve the problems of low biological hydrogen production efficiency, and achieve the effects of promoting the utilization of reducing sugars, being easy to control, and having mild reaction conditions.
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Embodiment 1
[0035]Embodiment 1: the preparation of raw peach gum green synthetic nano-magnetite:
[0036] Weigh 1g of peach gum powder and add it to 100mL of distilled water, place it in a water bath at 80°C for 8 hours at a constant temperature, make the peach gum powder swell completely, and form a peach gum liquid; further adjust the pH value to 10-11, and place it on a constant temperature magnetic stirrer , after heating and stirring at 85°C for 3h, then cooling down to 50°C, adding a certain volume of 0.5mol / L Fe to the peach gum solution 3+ and 0.75mol / L Fe 2+ solution, so that Fe in the mixture 3+ : Fe 2+ =2:1, placed on a constant temperature magnetic stirrer, and stirred continuously at 60°C for 4h. The Fe 3+ The salt is ferric chloride; the Fe 2+ The salt is ferrous sulfate. The reaction solution was cooled to room temperature, and the newly prepared 2mol / L NaOH solution was slowly added while stirring until the precipitates all turned black, and then the reaction was con...
Embodiment 2
[0037] Embodiment 2: the preparation of raw peach gum immobilized gel beads:
[0038] The raw peach gum collected from peach trees is air-dried after removing bark and other sundries, and then crushed into peach gum powder by a traditional Chinese medicine grinder for later use. Weigh 4g of peach gum powder and add it to 100mL of distilled water, and place it in a water bath at 80°C for 8 hours at a constant temperature to make the peach gum powder swell completely and form a peach gum solution; after cooling the obtained peach gum solution properly, add 2g of sodium alginate to After mixing, place in a high-pressure steam sterilizer to sterilize at 121°C for 20 minutes. Simultaneously pick the activated Klebsiella hydrogen-producing single bacterium colony in the liquid medium (recipe: D-xylose 10g, glucose 10g, beef extract 5g, peptone 10g, NaCl 5g, KH 2 PO 4 0.5g, MgSO 4 ·7H 2 O 1g, pH 7.5, water 1000mL) for overnight culture, further centrifuged at low speed (4000r / mi...
Embodiment 3
[0039] Example 3: Green synthesis of nano-magnetite to regulate hydrogen production and reducing sugar utilization of rice straw hydrolyzate fermented by Klebsiella:
[0040] The nano-magnetite synthesized from raw peach gum was added to the rice straw hydrolyzate fermentation hydrogen production system according to the concentration of 0, 10, 20, 30, 40, and 50 mg / L, and the 0 mg / L treatment was the control treatment (CK). Accurately weigh nano-magnetite according to different treatments, add to fermentation medium (recipe: rice straw hydrolyzate 1000mL, beef extract 5g, peptone 10g, NaCl 5g, KH 2 PO 4 0.5g, MgSO 4 ·7H 2 O 0.5g, sugar concentration 50g / L, pH 8.0), adopt the method of sufficient stirring combined with ultrasonic treatment to effectively disperse the nanoparticles in the fermentation medium, after sterilizing and cooling, inoculate Klebsiella according to 10% inoculum Bacteria seed liquid, regularly use the sodium hydroxide solution method to detect the hyd...
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