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Complex microbial inoculant for efficient degradation of straw and preparation method and application of complex microbial inoculant

A compound inoculant and high-efficiency technology, applied in the field of microorganisms, can solve the problems of harsh application conditions, poor degradation time and degradation effect, and difficulty in meeting the industrial application requirements of the compound inoculum, and achieve the effect of improving the degradation efficiency.

Pending Publication Date: 2021-12-14
SOUTHWEST JIAOTONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this bacterial agent only uses some single functional bacteria, and there are problems such as low enzyme activity of the strain, harsh application conditions, and unstable degradation effect.
[0004] Another example is a lignocellulose-degrading composite bacterial agent disclosed in Chinese Patent Publication No. CN111849803A, which is a mixture of livestock and poultry manure and straw. The composite bacterial agent has a concentration of 10 9 The preservation number of each / mL is the fermentation broth of Rhizomucor miehei NJAU-F4-5 of CGMCC No.18135 and the concentration is 10 9 The preservation number of CFU / mL is CGMCC No.18020 Brevibacillus reuteri NJAU-N20 fermentation broth composed of equal volumes; the composite bacterial agent improves the production efficiency of organic fertilizer, and the degradation rate of the composite bacterial agent to straw only reaches 20.55% %, the degradation time and degradation effect are poor
[0005] In addition, as disclosed in Chinese Patent Publication No. CN110699289A, a preparation method and application of a high-efficiency straw-degrading composite bacterial agent includes: S1 collecting vegetable straws and cutting them into pieces to obtain straw waste A; S2 making straw waste A, cultivation soil , nitrogen source and water are evenly mixed to obtain mixture B; S3 takes mixture B, and inoculates EM bacteria liquid, yeast liquid, Bacillus subtilis bacteria liquid and Trichoderma harzian bacteria liquid into mixture B, and then stirs Ferment for 3 to 5 days after mixing; the straw-degrading composite bacterial agent can achieve the effect of improving the antagonistic effect of the dominant growth flora and increasing the diversity of the flora and microorganisms, but in the actual use of the bacterial agent, physical and chemical methods are still required. Pretreatment of materials increases the cost and difficulty of operation, and it is difficult to meet the requirements of industrial application of compound bacterial agents

Method used

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  • Complex microbial inoculant for efficient degradation of straw and preparation method and application of complex microbial inoculant
  • Complex microbial inoculant for efficient degradation of straw and preparation method and application of complex microbial inoculant
  • Complex microbial inoculant for efficient degradation of straw and preparation method and application of complex microbial inoculant

Examples

Experimental program
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Effect test

Embodiment 1

[0070] Prepare a straw-degrading compound bacterial agent, specifically, aspergillus fumigatus (Aspergillus fumigatus), Aspergillus versicolor (Aspergillus versicolor), Trichoderma harzianum (Trichoderma harzianum), hair fungus (Auricularia reticulata) and Phanerochaete chrysosporium (Phanerochaete chrysosporium) flora A were inoculated in potato glucose liquid medium, cultured on a shaker at 25-28°C for 2 days, and 5 types of spore suspensions were obtained. The Phanerobacteria are mixed according to the ratio of the number of viable bacteria at 2:3:2:3:2, inoculated in potato glucose liquid medium for seed expansion cultivation, and the total number of effective viable bacteria is controlled to be no less than 2.0×10 9 CFU / mL to obtain a composite bacterial agent (bacterial agent Ⅰ), which can be directly used for straw degradation.

Embodiment 2

[0072] Prepare a straw-degrading compound bacterial agent, specifically, aspergillus fumigatus (Aspergillus fumigatus), Aspergillus versicolor (Aspergillus versicolor), Trichoderma harzianum (Trichoderma harzianum), hair fungus (Auricularia reticulata) and Phanerochaete chrysosporium (Phanerochaete chrysosporium) flora A were inoculated in potato glucose liquid medium, cultured on a shaker at 25-28°C for 2 days, and 5 types of spore suspensions were obtained. Phanerobacteria were mixed according to the ratio of live bacteria in 4:1:1:2:1 to obtain bacterial group A, and three strains of Bacillus subtilis (Bacillus subtilis), Bacillus licheniformis (Bacillus licheniformis) and Bacillus amyloliquefaciens (Bacillus amyloliquefaciens ) were respectively inoculated into beef extract peptone liquid medium, cultured on a shaking table at 30-35°C for 2 days, and five types of bacterial suspensions were obtained. The three strains of Bacillus subtilis specifically included the first Bac...

Embodiment 3

[0074] Prepare a straw-degrading compound bacterial agent, specifically, aspergillus fumigatus (Aspergillus fumigatus), Aspergillus versicolor (Aspergillus versicolor), Trichoderma harzianum (Trichoderma harzianum), hair fungus (Auricularia reticulata) and Phanerochaete chrysosporium (Phanerochaete chrysosporium) flora A were inoculated in potato glucose liquid medium, cultured on a shaker at 25-28°C for 2 days, and 5 types of spore suspensions were obtained. Phanerobacteria were mixed according to the ratio of live bacteria 3:2:3:4:1 to obtain bacterial group A; Debaryomyces hansenii, Meyerozymaguilliermondii, Bacillus subtilis Bacillus subtilis, Bacillus cereus and Aneurinibacillus were respectively inoculated into beef extract-peptone liquid medium, cultured on a shaking table at 30-35°C for 2 days, and five types of bacterial suspensions were obtained. hansenii, Pichia mongoni, Bacillus subtilis, Bacillus cereus and Bacillus thiamine solubilizer after cultivating in a rati...

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Abstract

The invention relates to the technical field of microorganisms, in particular to a complex microbial inoculant for efficient degradation of straw and a preparation method and application of the complex microbial inoculant. The complex microbial inoculant comprises a flora A, a flora B and a flora C; the flora A comprises aspergillus fumigatus, aspergillus versicolor, trichoderma harzianum, phanerochaete chrysosporium and auricularia polytricha; the flora B comprises bacillus subtilis, bacillus licheniformis and bacillus amyloliquefaciens; and the flora C comprises depubyomyces hansenii, pichia guilliermondii, bacillus subtilis, bacillus cereus and aneurinibacillus. The flora A is used for preparing a microbial agent I, the flora A and the flora B are used for preparing a microbial agent II, the flora A and the flora C are used for preparing a microbial agent III, and the flora A, the flora B and the flora C are used for preparing a microbial agent IV. According to the complex microbial inoculant, the flora A which is close to the environment and has a lignocellulose degradation function is preferably selected from the natural environment by a traditional microbiological method, and the flora B and the flora C are combined to achieve a synergistic effect, so that the straw degradation efficiency is effectively improved, and the complex microbial inoculant has important guiding significance on straw resource utilization.

Description

technical field [0001] The invention relates to the technical field of microorganisms, in particular to a compound bacterial agent for efficiently degrading straw and its preparation method and application. Background technique [0002] my country is a big rice producing country in the world, and straw is an important biomass resource remaining after crop harvest. In view of the unique structure and complex composition of straw, when it is used as a resource, physical, chemical, biological and other means are often required to pretreat it to change its dense structure and separate components such as cellulose, lignin, and hemicellulose. To increase the degradation rate of straw. The physical method changes the internal structure of straw by means of crushing and extrusion, steam explosion, etc. to improve its utilization rate, but there are problems such as high equipment construction and operation costs, and large energy utilization. The chemical method reduces the conten...

Claims

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Application Information

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IPC IPC(8): C12N1/14C12N1/20C12N1/16C12R1/68C12R1/66C12R1/885C12R1/645C12R1/125C12R1/10C12R1/07C12R1/84C12R1/085C12R1/01
CPCC12N1/14C12N1/20C12N1/16
Inventor 邱忠平陶逸倩李明星刘洋
Owner SOUTHWEST JIAOTONG UNIV
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