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Functional food suitable for diabetics and preparation method thereof

A functional food, a technology for diabetics, applied in the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve problems such as large toxic and side effects, and achieve the effects of improving symptoms, promoting hypoglycemic effects, and improving physical fitness.

Pending Publication Date: 2021-11-19
吉林省昆蓉科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the technical problem of high toxicity and side effects of insulin therapy and chemical drug therapy in the prior art, the present invention provides a functional food suitable for diabetics and its preparation method

Method used

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  • Functional food suitable for diabetics and preparation method thereof
  • Functional food suitable for diabetics and preparation method thereof
  • Functional food suitable for diabetics and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Functional food suitable for diabetics, consisting of 50g ginseng, 50g chitosan oligosaccharide, 50g coptis, 100g white fungus, 100g konjac and 150g erinaceus.

[0030] The preparation method of the above-mentioned functional food suitable for diabetics is to take 50g of ginseng, 50g of chitosan oligosaccharide, 50g of coptis, 100g of white fungus, 100g of konjac, and 150g of Hericium erinaceus, grind them into pulverized pieces, pass through an 80-mesh sieve, and pack them into bags, 5g per bag. , to obtain functional food suitable for diabetics.

[0031] Evaluate the efficacy of the functional food of Example 1 suitable for diabetics.

[0032] 1. Method

[0033] 1.1 Select 50 diabetic patients who were admitted to the Affiliated Hospital of Changchun University of Traditional Chinese Medicine from May 2019 to March 2020. With the informed consent of the patients, they were randomly divided into two groups, a study group and a control group, with 25 cases in each grou...

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Abstract

The invention relates to a functional food suitable for diabetics and a preparation method thereof, and belongs to the technical field of functional foods. The technical problem that in the prior art, an insulin treatment method and a chemical medicine treatment method are large in toxic and side effects is solved. The functional food suitable for diabetics comprises the following components in parts by weight: 50 parts of ginseng, 50 parts of chitosan oligosaccharide, 50 parts of coptis chinensis, 100 parts of tremella, 100 parts of konjak and 150 parts of hericium erinaceus. The functional food suitable for the diabetics has the effects of reducing blood sugar, improving pancreas islet functions, repairing damaged pancreas islet cells and promoting the blood sugar reducing effect of insulin.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a functional food suitable for diabetics and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. Long-term hyperglycemia leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] The treatment of diabetes has successively gone through three stages: diet therapy, insulin therapy and chemical drug therapy. Nowadays, insulin therapy and chemical drug therapy have been widely used, and the curative effect has been widely recognized, but there are also great disadvantages, and people pay more and more attention to its toxic and side effects. Contents of the invention [0004] In order to solve the technical probl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A61K36/888A61P3/10A61P5/50A61P37/04A61K31/702
CPCA61K36/258A61K31/702A61K36/718A61K36/07A61K36/888A23L33/105A23L33/125A61P3/10A61P5/50A61P37/04A23V2002/00A61K2300/00A23V2200/328A23V2200/324A23V2200/30A23V2250/2124A23V2250/21A23V2250/208
Inventor 车彦海谢宛蓉
Owner 吉林省昆蓉科技有限公司
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