Chinese yam peeling device with anti-oxidation function

Abstract

The invention discloses a Chinese yam peeling device with an anti-oxidation function. The device comprises an operation table, a cylinder is installed at the top of the operation table, a peeling mechanism is arranged in the cylinder, and a residue collecting tank and a waste water collecting tank are formed in the upper surface of the operation table; the residue collecting tank and the waste water collecting tank are located on the front side and the rear side of the cylinder respectively, a cover plate is installed on the front face of the cylinder, and a salt storage box is installed on the front face of the cover plate. According to the Chinese yam peeling device with the anti-oxidation function, Chinese yam peels can be rapidly peeled off through the arranged peeling mechanism, meanwhile, the situation that the peeled Chinese yam peels are prone to adhering to peeled Chinese yam stems is avoided, water flowing out of the first water outlet rotates to push paddles to rotate, and due to the fact that the paddles are installed in the same direction, after water is injected into the cylinder, the paddles can rotate backwards with Chinese yam as the axis, and the mounting circular ring and the peelers are driven to rotate along with the paddles in the backward rotation process of the paddles.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a yam peeling device with an anti-oxidation function. Background technique [0002] Yam is a plant of the genus Dioscorea in the family Dioscoreaceae, winding herbaceous vines, and the tubers grow vertically. The yam is cylindrical, with both ends flush, 9 to 18 cm long, and 1.5 to 3 cm in diameter. It contains plant alkaloids. When processing yam, yam will release a kind of irritating mucus. The mucus will cause adverse reactions such as itching and red rash on the human skin. The yam is peeled mechanically to avoid contact between human skin and the yam, but mucus will be produced after the yam is peeled, and the mucus will stick the peeled yam skin to the peeling knife, affecting the peeling efficiency. [0003] But there are some problems in the existing yam peeling device, at first, the yam skin that the yam peeling device peels off is easy to stick ...

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Problems solved by technology

[0002] Yam is a plant of the genus Dioscorea in the family Dioscoreaceae, winding herbaceous vines, and the tubers grow vertically. The yam is cylindrical, with both ends flush, 9 to 18 cm long, and 1.5 to 3 cm in diameter. It contains plant alkaloids. When processing yam, yam will release a kind of irritating mucus. The mucus will cause adverse reactions such as itching and red rash on the human skin. The yam is peeled mechanically to avoid human skin contact with the yam, but mucus will be produced after the yam is peeled, and the mucus will stick the peeled yam skin to the peeling knife, affecting the peeling efficiency

[0003] But there are some problems in the existing yam peeling device, at first, the yam skin that the yam peeling device peels off is easy to stick on the yam bar that has been cut and is difficult to clean up, and the yam skin is easily stuck on the peeling knife by mucus, which affects the yam peeling. Secondly, the peeled yam will quickly oxidize and turn black when exposed to air, which not only affects the quality of the product, but also affects the taste of the yam, which is not conducive to the sale of the yam. In view of this, we propose a kind of yam with anti-oxidation function Yam peeling device

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