Hericium erinaceus selenium-enriched instant grain powder and preparation method thereof

Abstract

The invention discloses hericium erinaceus selenium-enriched instant grain powder and a preparation method thereof. The hericium erinaceus selenium-enriched instant grain powder is prepared from the following raw materials in mass proportion: 70-80 g of fresh grains, 5-8 g of hericium erinaceus, 3-5 g of skimmed milk powder, 2-4 g of selenium-enriched yeast, 1-2 g of pericarpium citri reticulatae, 1-3 g of fructo-oligosaccharide, 300-400 mg of calcium carbonate, 30-50 mg of sodium ascorbate, 0.3-0.6 mg of riboflavin, 0.3-0.6 mg of thiamine hydrochloride and 1-3 mg of sodium pyrophosphate. The raw materials such as the grains, the hericium erinaceus and the selenium-rich components are scientifically matched, so that the hericium erinaceus selenium-rich powder is rich in carbohydrates, proteins, lipids, vitamins and mineral substances required by human bodies and has a positive promoting effect on supplement of human nutrition, and the production process is suitable for large-scale mechanical production in factories; and the obtained product is powder is easy to store and transport, is also easy to eat, can be simply brewed or cooked in a matched mode, conforms to the fast-paced life pattern of modern people, and is wider in market application range.

Description

Technical field [0001] The present invention belongs to the field of food processing, and in particular, the present invention relates to a monkey head mushroom, selenium, or the preparation method thereof. Background technique [0002] Cereal powder refers to all edible parts of wheat, corn, rice, oatmeal, barley, beans, etc. The whole grain powder consists of three parts: cortex, endosperm and germ, and refining cereals often have grinding the cortex and germ when machining. Bran is a rough outer layer of all grains, containing a large amount of minerals and cellulose, unsaturated fatty acids, B-vitamins, antioxidants, plant nutrients, and other active ingredients, and other active ingredients. The subtle powder contains a large amount of protein, but the delays and viscosity of the protein are poor, and can be applied by modification of the subdivided protein, not only improve the protein content of the product, but also increase the application of whole grain powder value. In...

AI Technical Summary

Problems solved by technology

Artificial partial utilization of natural ingredients through extraction and separation is effective for medical use or when the intake of other natural ingredients must be controlled, but there are many disadvantages when ingested as a general food , For example, the excellent compositional balance of natural ingredients is destroyed, unnecessary harmful substances are concentrated and accumulated, and a large amount of by-product unused waste is produced, etc.

At the same time, it is easy to produce the disadvantage of high production cost

[0004] Grain crushing has been used in food for a long time, but in the usual practice, there are many coarse particles of grain flour, which affect the taste, and there are many restrictions on providing excellent taste and excellent appearance. Therefore, how to use grain flour Finding the best balance between taste, nutrition and safety, while obtaining higher economic and social benefits, has become the focus of research and exploration

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