Natural finishing agent extracted from plants and having antifungal and antiviral functions
A plant extraction and anti-fungal technology, applied in fiber treatment, biochemical fiber treatment, textiles and paper making, etc., can solve the problems of liver cell damage, lifelong immunity decline, and difficulty in excretion
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Embodiment 1
[0031] 1. Prepare olive leaf extract, mix according to the molar ratio of malic acid: sorbitol: citric acid is 2:2:1, then add 35% pure water accounting for the total weight of malic acid, sorbitol and citric acid, and heat up to above 50°C , made into a transparent natural ternary deep eutectic solvent. Crush 8 parts (parts by weight) of clean olive leaves into a 10-mesh coarse powder, add 92 parts (parts by weight) of a natural ternary deep eutectic solvent, and react at 110° C. for 50 minutes to extract the olive bitterness in the olive leaves Glycosides. At the same time as the extraction, the effects of sterilization and enzyme inactivation are also achieved, especially the beta-glucosidase that causes the natural degradation of oleuropein is killed, and the shelf life of the extract is improved.
[0032] 2, prepare degraded chitosan solution, get 2 parts (parts by weight) molecular weight greater than 800,000, the chitosan that degree of deacetylation is greater than 90...
Embodiment 2
[0037] 1. Prepare olive leaf extract, mix according to the molar ratio of malic acid: sorbitol: citric acid is 2:2:1, then add 35% pure water accounting for the total weight of malic acid, sorbitol and citric acid, and heat up to above 50°C , made of transparent natural ternary deep eutectic solvent. Crush 10 parts (parts by weight) of clean olive leaves into a 10-mesh coarse powder, add 90 parts (parts by weight) of a natural ternary deep eutectic solvent, and react at 120°C for 40 minutes to extract the olive bitterness in the olive leaves. Glycosides. At the same time as the extraction, the effects of sterilization and enzyme inactivation are also achieved, especially the beta-glucosidase that causes the natural degradation of oleuropein is killed, and the shelf life of the extract is improved.
[0038] 2, prepare degraded chitosan solution, get 2 parts (parts by weight) molecular weight greater than 800,000, the chitosan that degree of deacetylation is greater than 90% is...
Embodiment 3
[0044] 1. Prepare olive leaf extract, mix according to the molar ratio of malic acid: sorbitol: citric acid is 2:2:1, then add 35% pure water accounting for the total weight of malic acid, sorbitol and citric acid, and heat up to above 50°C , made of transparent natural ternary deep eutectic solvent. Crush 15 parts (parts by weight) of clean olive leaves into a 10-mesh coarse powder, add 85 parts (parts by weight) of a natural ternary deep eutectic solvent, and react at 120°C for 40 minutes to extract the olive bitterness in the olive leaves. Glycosides. At the same time as the extraction, the effects of sterilization and enzyme inactivation are also achieved, especially the beta-glucosidase that causes the natural degradation of oleuropein is killed, and the shelf life of the extract is improved.
[0045] 2, prepare degraded chitosan solution, get 2 parts (parts by weight) molecular weight greater than 800,000, the chitosan that degree of deacetylation is greater than 90% is...
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