Bacillus amyloliquefaciens strain LXBA.1 and application thereof
A technology of amylolytic spores and bacillus, applied in the field of microorganisms, can solve the problems of poor overall effect of disease prevention and growth promotion, unstable biocontrol effect, poor field colonization ability, etc., and achieve broad prospects for industrial application and stable antibacterial effect , Broad antibacterial spectrum effect
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Embodiment 1
[0054] This embodiment provides a strain of Bacillus amyloliquefaciens LXBA.1, and its screening and identification methods are as follows:
[0055] 1. Targeted screening
[0056] The bacterial strain LXBA.1 in this example was isolated from the rhizosphere soil of healthy plants in the continuous cropping strawberry greenhouse in Changli, Hebei. The sampling and isolation methods are as follows:
[0057] Select a healthy growing plant, dig out the entire root system with a sampling shovel, tap the root system, discard the soil that is loosely combined with the root system, and brush off the soil that is tightly combined with the root system with a brush, which is the rhizosphere soil sample.
[0058] Weigh 10g of the rhizosphere soil sample and dissolve it in 90mL of sterile water, fully shake at 180r / min for 20min, take 1mL of the soil supernatant, transfer it to a selective medium with p-hydroxybenzoic acid as the only carbon source, and selectively cultivate The base comp...
Embodiment 2
[0070] The present embodiment provides the growth characteristics of Bacillus amyloliquefaciens bacterial strain LXBA.1, and test method is as follows:
[0071] 1. Optimum growth temperature
[0072] Prepare the seed solution (LB medium) of Bacillus amyloliquefaciens strain LXBA.1, inoculate it into a 250mL Erlenmeyer flask containing 50mL LB liquid medium according to the inoculation amount of 5%, and inoculate it at 4°C, 10°C, 20°C, and 30°C, respectively. , 40°C, 50°C, 60°C, 70°C in a constant temperature shaking incubator (rotating speed 180r / min) for 2 days, set 3 repetitions, observe and record the growth situation (whether it is turbid).
[0073] 2. Tolerance to acid and alkali
[0074] Prepare LB liquid medium with different pH values (3.0, 4.0, 5.0, 6.0, 7.0, 8.0, 9.0, 10.0), and inoculate 5% of Bacillus amyloliquefaciens strain LXBA.1 seed liquid (LB medium) respectively, at 30 Under the condition of ℃ and 180r / min, shake culture for 2 days, set 3 repetitions, ob...
Embodiment 3
[0086] The present embodiment provides a microbial agent, which is a fermentation product of Bacillus amyloliquefaciens strain LXBA.1; the preparation method is as follows:
[0087] 1. Preparation of liquid fermentation medium
[0088] Prepare the liquid fermentation medium according to the following composition: soybean flour 10g / L, glucose 10g / L, soluble starch 30g / L, peptone 5g / L, corn flour 15g / L, ammonium sulfate 1g / L, magnesium sulfate 0.5g / L, Potassium dihydrogen phosphate 0.3g / L, dipotassium hydrogen phosphate 0.3g / L, manganese sulfate 0.05g / L.
[0089] 2. Liquid fermentation
[0090] Inoculate the Bacillus amyloliquefaciens strain LXBA.1 in the NA solid medium and culture it at 34°C for 24 hours to obtain the Bacillus amyloliquefaciens solid flat plate seeds; transfer the primary seeds to the eggplant bottle containing the NA solid medium , cultivated at a temperature of 34°C for 36h to obtain the secondary seeds of Bacillus amyloliquefaciens solid plate; the secondar...
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