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Preparation method and production line of original taste instant radix puerariae powder

A production line and instant technology, applied in grain processing, food processing, food drying, etc., can solve problems such as adverse effects of nutritional and health substances, difficulty in maintaining the quality and style of original juice and original leaves, achieve automation and intelligence, and solve difficult removal , To ensure the effect of product quality and safety

Pending Publication Date: 2021-09-17
安徽九朵莲实业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Practice has shown that these methods of adding water and solvents to prepare kudzu root powder and mechanical equipment such as "distillation and alcohol sinking tanks" not only have adverse effects on the nutritional and health-care substances in kudzu root, but also make it difficult to maintain the quality and style of its original leaves. Further improvement and optimization

Method used

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  • Preparation method and production line of original taste instant radix puerariae powder
  • Preparation method and production line of original taste instant radix puerariae powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] like figure 1 As shown, a kind of preparation method steps of original flavor instant Pueraria lobata powder are as follows:

[0035] (1) Selection of raw materials: select fresh kudzu root without rot, mildew.

[0036] (2) Cleaning and removing impurities: Input the selected kudzu root into a high-pressure drum peeling and washing machine, rinse, peel and remove impurities, wash the leather coat and sediment and worm eggs on the surface of the kudzu root, and remove the brown pigment on the outer epidermis. and bitter substances.

[0037] (3) Mechanical slicing: Put the cleaned kudzu root into a slicer and cut into 3-5 mm thin slices for drying and crushing.

[0038] (4) Electromagnetic drying: Input the sliced ​​kudzu root into an electromagnetic dryer, set the drying temperature to be 120 to 125°C, and the time to be 8 to 10 minutes, and use electromagnetic induction heating to dry the moisture inside and outside the kudzu root to make it a Dried kudzu flakes with...

Embodiment 2

[0046] like figure 2 As shown in the figure, a production line for the preparation of plain instant kudzu powder includes a washing machine 1, a slicer 2, an electromagnetic dryer 3, a pulverizer 4, a kneading unit 5, a saccharification unit 6, a microwave dryer 7 and an ultrafine pulverizer 8. The above-mentioned equipments are connected in sequence through the belt conveyor 11 , the washing machine 1 is connected with the raw material conveyor 12 , and the ultrafine pulverizer 8 is connected with the discharge conveyor 13 .

[0047] The raw material conveyor 12 is a "Z-shaped" hoisting conveyor, which adopts a conveyor belt made of stainless steel and is equipped with an electronic weighing device, which can automatically weigh and transport the raw materials of kudzu.

[0048] The cleaning machine 1 adopts a high-pressure drum washing machine, which consists of a cleaning drum, a high-pressure spray device, a cleaning device, a material turning device, a draining device, a...

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Abstract

The invention relates to a preparation method and a production line of original taste instant radix puerariae powder, and belongs to the technical field of agricultural product processing. The preparation method comprises the following steps: careful selection of raw materials, cleaning and impurity removal, slicing and crushing, electromagnetic drying, mechanical pulverization, enzyme addition and rolling, enzymatic saccharification, microwave re-drying, and ultrafine pulverization to prepare the instant radix puerariae powder. The production line comprises a raw material conveyor, a cleaning machine, a slicing machine, an electromagnetic dryer, a pulverizer, a rolling unit, a saccharifying unit, a microwave dryer, an ultrafine pulverizer and a discharging conveyor. The radix puerariae powder prepared by the method does not cause a large amount of loss of nutritional and health-care substances in radix puerariae, the original taste, quality and flavor of the radix puerariae powder can be well maintained, continuous production can be realized by adopting the production line, and the production efficiency is greatly improved.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a preparation method and a production line of original flavor instant pueraria root powder. Background technique [0002] "Ge" is a perennial herbaceous vine. Because pueraria contains starch, dietary fiber, flavonoids, amino acids, trace elements and other biochemical substances that are beneficial to the human body. Therefore, people prepare pueraria into pueraria powder for consumption. The traditional process of preparing pueraria powder is: selection → washing → peeling → slicing → color protection → rinsing → cooking → washing → drying → crushing → sieving → finished product. In addition, most of the mechanical equipment for the preparation of kudzu powder is carried out by a single machine or a small amount of mechanical assembly. The equipment is simple and lacks continuous and intelligent production lines. [0003] In recent years, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L29/00A23N12/06B02C21/00
CPCA23L19/10A23L29/06A23N12/06B02C21/00A23V2002/00A23V2300/10
Inventor 刘莉
Owner 安徽九朵莲实业股份有限公司
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